{"id":4097,"date":"2017-08-04T17:00:58","date_gmt":"2017-08-05T00:00:58","guid":{"rendered":"http:\/\/www.winemonthclub.com\/blog\/?p=4097"},"modified":"2017-08-03T15:19:28","modified_gmt":"2017-08-03T22:19:28","slug":"grilled-eggplant-parmesan","status":"publish","type":"post","link":"https:\/\/www.winemonthclub.com\/blog\/grilled-eggplant-parmesan\/","title":{"rendered":"Grilled Eggplant Parmesan"},"content":{"rendered":"<p><a href=\"http:\/\/www.winemonthclub.com\/blog\/wp-content\/uploads\/2017\/08\/Grilled-Eggplant-Parmesan-e1501798084276.jpg\"><img loading=\"lazy\" class=\"alignright wp-image-4098\" src=\"http:\/\/www.winemonthclub.com\/blog\/wp-content\/uploads\/2017\/08\/Grilled-Eggplant-Parmesan-e1501798084276-225x300.jpg\" alt=\"\" width=\"350\" height=\"467\" srcset=\"https:\/\/www.winemonthclub.com\/blog\/wp-content\/uploads\/2017\/08\/Grilled-Eggplant-Parmesan-e1501798084276-225x300.jpg 225w, https:\/\/www.winemonthclub.com\/blog\/wp-content\/uploads\/2017\/08\/Grilled-Eggplant-Parmesan-e1501798084276.jpg 674w\" sizes=\"(max-width: 350px) 100vw, 350px\" \/><\/a><\/p>\n<p>Relatively quick, this Italian favorite pairs wonderfully with August&#8217;s Premier Series\u00a0<a href=\"http:\/\/www.winemonthclub.com\/estampa-fina-reserva-carmenere-2014.htm?catid=1186\" target=\"_blank\" rel=\"noopener\"><strong>Estampa Fina Reserva Carmen\u00e8re 2014<\/strong><\/a> from Chile.<\/p>\n<p>Ingredients:<\/p>\n<ul>\n<li>1 large eggplant (1 1\/2 pounds), peeled and sliced crosswise 1\/4 inch thick<\/li>\n<li>4 large plum tomatoes, sliced crosswise 1\/4 inch thick<\/li>\n<li>Extra-virgin olive oil, for brushing<\/li>\n<li>Salt<\/li>\n<li>1\/3 cup chopped green olives<\/li>\n<li>1 to 2 tablespoons chopped oil-packed Calabrian chiles or other hot chiles<\/li>\n<li>1\/4 cup finely shredded basil, plus whole leaves for garnish<\/li>\n<li>6 ounces Fontina cheese, thinly sliced<\/li>\n<li>Crusty bread, for serving<\/li>\n<\/ul>\n<p>How to Make This Recipe:<\/p>\n<ol>\n<li>Preheat the oven to 450\u00b0F and heat a grill pan. Brush the eggplant and tomato slices with olive oil and season lightly with salt. Grill the eggplant in batches over moderately high heat, turning once, until softened and lightly charred, about 4 minutes. Grill the tomatoes, turning once, until lightly charred but still intact, about 2 minutes.<\/li>\n<li>In a bowl, combine the olives, chiles and shredded basil. Line a large rimmed baking sheet with parchment paper. In the center, arrange half of the eggplant in a 9-inch square, overlapping the slices slightly. Top with half of the grilled tomatoes, olive mixture and Fontina. Repeat with the remaining ingredients, ending with the cheese.<\/li>\n<li>Bake in the center of the oven for about 15 minutes, until bubbling and golden. Let stand for 10 minutes. Garnish with basil leaves and serve with crusty bread.<\/li>\n<\/ol>\n<p><em>Recipe by Grace Parisi courtesy of <a href=\"http:\/\/www.foodandwine.com\/recipes\/grilled-eggplant-parmesan\" target=\"_blank\" rel=\"noopener\">www.foodandwine.com<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Relatively quick, this Italian favorite pairs wonderfully with August&#8217;s Premier Series\u00a0Estampa Fina Reserva Carmen\u00e8re 2014 from Chile. Ingredients: 1 large eggplant (1 1\/2 pounds), peeled and sliced crosswise 1\/4 inch thick 4 large plum tomatoes, sliced crosswise 1\/4 inch thick Extra-virgin olive oil, for brushing Salt 1\/3 cup chopped green olives 1 to 2 tablespoons [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[10],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Grilled Eggplant Parmesan Recipe<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.winemonthclub.com\/blog\/grilled-eggplant-parmesan\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grilled Eggplant Parmesan Recipe\" \/>\n<meta property=\"og:description\" content=\"Relatively quick, this Italian favorite pairs wonderfully with August&#8217;s Premier Series\u00a0Estampa Fina Reserva Carmen\u00e8re 2014 from Chile. Ingredients: 1 large eggplant (1 1\/2 pounds), peeled and sliced crosswise 1\/4 inch thick 4 large plum tomatoes, sliced crosswise 1\/4 inch thick Extra-virgin olive oil, for brushing Salt 1\/3 cup chopped green olives 1 to 2 tablespoons [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.winemonthclub.com\/blog\/grilled-eggplant-parmesan\/\" \/>\n<meta property=\"og:site_name\" content=\"Wine Blog from The International Wine of the Month Club\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/WineMonthClub\" \/>\n<meta property=\"article:published_time\" content=\"2017-08-05T00:00:58+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-08-03T22:19:28+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.winemonthclub.com\/blog\/wp-content\/uploads\/2017\/08\/Grilled-Eggplant-Parmesan-e1501798084276-225x300.jpg\" \/>\n<meta name=\"author\" content=\"Kristina Manning\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@WineMonthClub\" \/>\n<meta name=\"twitter:site\" content=\"@WineMonthClub\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Kristina Manning\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Grilled Eggplant Parmesan Recipe","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.winemonthclub.com\/blog\/grilled-eggplant-parmesan\/","og_locale":"en_US","og_type":"article","og_title":"Grilled Eggplant Parmesan Recipe","og_description":"Relatively quick, this Italian favorite pairs wonderfully with August&#8217;s Premier Series\u00a0Estampa Fina Reserva Carmen\u00e8re 2014 from Chile. 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