{"id":4073,"date":"2017-07-14T17:00:51","date_gmt":"2017-07-15T00:00:51","guid":{"rendered":"http:\/\/www.winemonthclub.com\/blog\/?p=4073"},"modified":"2017-07-06T10:34:41","modified_gmt":"2017-07-06T17:34:41","slug":"provencal-lamb-stew-basil","status":"publish","type":"post","link":"https:\/\/www.winemonthclub.com\/blog\/provencal-lamb-stew-basil\/","title":{"rendered":"Proven\u00e7al Lamb Stew with Basil"},"content":{"rendered":"<h3 class=\"recipe__section-heading\">Ingredients:<\/h3>\n<ul class=\"ingredients-list\">\n<li class=\"ingredients-list__item\">1 1\/2 pounds trimmed boneless lamb shoulder, cut into 1-inch pieces<\/li>\n<li class=\"ingredients-list__item\"><img loading=\"lazy\" class=\"alignright size-full wp-image-4074\" src=\"http:\/\/www.winemonthclub.com\/blog\/wp-content\/uploads\/2017\/07\/provencal-lamb-stew-with-basil-web.jpg\" alt=\"\" width=\"400\" height=\"400\" srcset=\"https:\/\/www.winemonthclub.com\/blog\/wp-content\/uploads\/2017\/07\/provencal-lamb-stew-with-basil-web.jpg 400w, https:\/\/www.winemonthclub.com\/blog\/wp-content\/uploads\/2017\/07\/provencal-lamb-stew-with-basil-web-150x150.jpg 150w, https:\/\/www.winemonthclub.com\/blog\/wp-content\/uploads\/2017\/07\/provencal-lamb-stew-with-basil-web-300x300.jpg 300w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/>Salt and freshly ground pepper<\/li>\n<li class=\"ingredients-list__item\">5 tablespoons extra-virgin olive oil<\/li>\n<li class=\"ingredients-list__item\">2 large shallots, finely chopped<\/li>\n<li class=\"ingredients-list__item\">3 anchovy fillets, chopped<\/li>\n<li class=\"ingredients-list__item\">1 tablespoon minced rosemary<\/li>\n<li class=\"ingredients-list__item\">5 garlic cloves, minced<\/li>\n<li class=\"ingredients-list__item\">1 pound baby red potatoes, halved<\/li>\n<li class=\"ingredients-list__item\">1 cup dry ros\u00e9<\/li>\n<li class=\"ingredients-list__item\">1\/2 cup pitted green olives<\/li>\n<li class=\"ingredients-list__item\">3 tablespoons chopped basil<\/li>\n<\/ul>\n<h3>How to Make This Recipe:<\/h3>\n<p>Season the lamb with salt and pepper. In a large, heavy Dutch oven, heat 3 tablespoons of the oil. Add the lamb and cook over moderately high heat until browned, 12 minutes; using a slotted spoon, transfer to a plate.<\/p>\n<p>Add the shallots, anchovies, rosemary and most of the garlic to the Dutch oven and cook over moderate heat, stirring, until the shallots are softened, 5 minutes. Stir in the potatoes and cook just until browned in spots, 2 minutes. Add the rose; and cook until nearly evaporated, scraping up any browned bits, 5 minutes. Add the lamb and any accumulated juices, the olives and 2 cups of water and bring to a boil. Cover and simmer over moderately low heat until the lamb is tender and the potatoes are cooked through, 50 minutes.<\/p>\n<p>In a bowl, mash the remaining minced garlic to a paste. Stir in the chopped basil and the remaining 2 tablespoons of olive oil. Stir the mixture into the stew and serve.<\/p>\n<p><em>Recipe by Melissa Clark courtesy of\u00a0<a href=\"http:\/\/www.foodandwine.com\/recipes\/provencal-lamb-stew-with-basil\" target=\"_blank\" rel=\"noopener\">www.foodandwine.com<\/a>.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 1\/2 pounds trimmed boneless lamb shoulder, cut into 1-inch pieces Salt and freshly ground pepper 5 tablespoons extra-virgin olive oil 2 large shallots, finely chopped 3 anchovy fillets, chopped 1 tablespoon minced rosemary 5 garlic cloves, minced 1 pound baby red potatoes, halved 1 cup dry ros\u00e9 1\/2 cup pitted green olives 3 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[10],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Proven\u00e7al Lamb Stew with Basil Recipe<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.winemonthclub.com\/blog\/provencal-lamb-stew-basil\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Proven\u00e7al Lamb Stew with Basil Recipe\" \/>\n<meta property=\"og:description\" content=\"Ingredients: 1 1\/2 pounds trimmed boneless lamb shoulder, cut into 1-inch pieces Salt and freshly ground pepper 5 tablespoons extra-virgin olive oil 2 large shallots, finely chopped 3 anchovy fillets, chopped 1 tablespoon minced rosemary 5 garlic cloves, minced 1 pound baby red potatoes, halved 1 cup dry ros\u00e9 1\/2 cup pitted green olives 3 [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.winemonthclub.com\/blog\/provencal-lamb-stew-basil\/\" \/>\n<meta property=\"og:site_name\" content=\"Wine Blog from The International Wine of the Month Club\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/WineMonthClub\" \/>\n<meta property=\"article:published_time\" content=\"2017-07-15T00:00:51+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-07-06T17:34:41+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.winemonthclub.com\/blog\/wp-content\/uploads\/2017\/07\/provencal-lamb-stew-with-basil-web.jpg\" \/>\n<meta name=\"author\" content=\"Kristina Manning\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@WineMonthClub\" \/>\n<meta name=\"twitter:site\" content=\"@WineMonthClub\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Kristina Manning\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Proven\u00e7al Lamb Stew with Basil 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