{"id":3987,"date":"2017-04-28T17:00:23","date_gmt":"2017-04-29T00:00:23","guid":{"rendered":"http:\/\/www.winemonthclub.com\/blog\/?p=3987"},"modified":"2017-04-10T11:59:19","modified_gmt":"2017-04-10T18:59:19","slug":"grilled-steak-tapenade","status":"publish","type":"post","link":"https:\/\/www.winemonthclub.com\/blog\/grilled-steak-tapenade\/","title":{"rendered":"Grilled Steak With Tapenade"},"content":{"rendered":"<p>Healthy and delicious, this flavorful dish comes together in a snap and pairs perfectly with our\u00a0<a href=\"http:\/\/www.winemonthclub.com\/vina-magna-tempranillo-crianza-ribera-del-duero-2011.htm?catid=1162\" target=\"_blank\"><strong>Vi\u00f1a Magna Tempranillo Crianza Ribera del Duero 2011<\/strong><\/a> from our April&#8217;s Collector&#8217;s Series.<\/p>\n<h3 class=\"o-Ingredients__a-Headline\"><span class=\"o-Ingredients__a-HeadlineText\"><a href=\"http:\/\/www.winemonthclub.com\/blog\/wp-content\/uploads\/2017\/04\/Grilled-Steak-With-Tapenade.jpeg\"><img loading=\"lazy\" class=\"alignright wp-image-3988\" src=\"http:\/\/www.winemonthclub.com\/blog\/wp-content\/uploads\/2017\/04\/Grilled-Steak-With-Tapenade-300x225.jpeg\" alt=\"\" width=\"351\" height=\"263\" srcset=\"https:\/\/www.winemonthclub.com\/blog\/wp-content\/uploads\/2017\/04\/Grilled-Steak-With-Tapenade-300x225.jpeg 300w, https:\/\/www.winemonthclub.com\/blog\/wp-content\/uploads\/2017\/04\/Grilled-Steak-With-Tapenade.jpeg 616w\" sizes=\"(max-width: 351px) 100vw, 351px\" \/><\/a>Ingredients<\/span><\/h3>\n<div class=\"o-Ingredients__m-Body\">\n<ul>\n<li class=\"o-Ingredients__a-ListItem\"><label class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient00\">1\/2 cup pitted kalamata olives<\/label><\/li>\n<li class=\"o-Ingredients__a-ListItem\"><label class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient01\">1 medium shallot<\/label><\/li>\n<li class=\"o-Ingredients__a-ListItem\"><label class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient02\">1 clove garlic<\/label><\/li>\n<li class=\"o-Ingredients__a-ListItem\"><label class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient03\">1 sprig rosemary, leaves stripped<\/label><\/li>\n<li class=\"o-Ingredients__a-ListItem\"><label class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient04\">1\/4 teaspoon red pepper flakes<\/label><\/li>\n<li class=\"o-Ingredients__a-ListItem\"><label class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient05\">1\/4 cup extra-virgin olive oil<\/label><\/li>\n<li class=\"o-Ingredients__a-ListItem\"><label class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient06\">1 lemon, halved<\/label><\/li>\n<li class=\"o-Ingredients__a-ListItem\"><label class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient07\">Kosher salt and freshly ground pepper<\/label><\/li>\n<li class=\"o-Ingredients__a-ListItem\"><label class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient08\">2 pounds flank steak<\/label><\/li>\n<li class=\"o-Ingredients__a-ListItem\"><label class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient09\">1 pint grape tomatoes, quartered<\/label><\/li>\n<li class=\"o-Ingredients__a-ListItem\"><label class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient010\">1\/4 cup roughly chopped fresh parsley<\/label><\/li>\n<\/ul>\n<div class=\"method parbase section\">\n<section id=\"mod-recipe-method-1\" class=\"o-Method\" data-module=\"recipe-method\" data-read-more-target=\"\">\n<header class=\"o-Method__m-Header\">\n<div class=\"o-Method__m-TextWrap\">\n<h3 class=\"o-Method__a-Headline\"><span class=\"o-Method__a-HeadlineText\">Directions<\/span><\/h3>\n<\/div>\n<\/header>\n<div class=\"o-Method__m-Body\">\n<p>Preheat a grill or grill pan to high. Pulse the olives, shallot, garlic, rosemary, red pepper flakes, 2 tablespoons olive oil and the juice of 1\/2 lemon in a food processor; season with salt and pepper.<\/p>\n<p>Pierce the steak all over with a fork and season with salt and pepper. Rub 1 heaping tablespoon olive mixture all over the steak, then set aside, about 10 minutes. Meanwhile, toss the remaining olive mixture with the tomatoes, parsley, the remaining 2 tablespoons olive oil and the juice of the remaining 1\/2 lemon in a small bowl.<\/p>\n<p>Grill the steak until browned on one side, about 7 minutes. Flip and cook about 7 more minutes for medium rare. Transfer the steak to a cutting board and let rest 5 minutes. Cut in half; reserve one half for steak sandwiches (at right). Thinly slice the remaining steak against the grain and top with the olive-tomato tapenade.<\/p>\n<\/div>\n<\/section>\n<\/div>\n<div class=\"copyright parbase section\">\n<section class=\"o-Copyright\"><em>Recipe and photo by Food Network Kitchens courtesy of <a href=\"http:\/\/www.foodnetwork.com\/recipes\/food-network-kitchen\/grilled-steak-with-tapenade-recipe\" target=\"_blank\">www.foodnetwork.com<\/a><\/em><\/section>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Healthy and delicious, this flavorful dish comes together in a snap and pairs perfectly with our\u00a0Vi\u00f1a Magna Tempranillo Crianza Ribera del Duero 2011 from our April&#8217;s Collector&#8217;s Series. Ingredients 1\/2 cup pitted kalamata olives 1 medium shallot 1 clove garlic 1 sprig rosemary, leaves stripped 1\/4 teaspoon red pepper flakes 1\/4 cup extra-virgin olive oil [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[10],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Grilled Steak With Tapenade Recipe<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.winemonthclub.com\/blog\/grilled-steak-tapenade\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grilled Steak With Tapenade Recipe\" \/>\n<meta property=\"og:description\" content=\"Healthy and delicious, this flavorful dish comes together in a snap and pairs perfectly with our\u00a0Vi\u00f1a Magna Tempranillo Crianza Ribera del Duero 2011 from our April&#8217;s Collector&#8217;s Series. Ingredients 1\/2 cup pitted kalamata olives 1 medium shallot 1 clove garlic 1 sprig rosemary, leaves stripped 1\/4 teaspoon red pepper flakes 1\/4 cup extra-virgin olive oil [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.winemonthclub.com\/blog\/grilled-steak-tapenade\/\" \/>\n<meta property=\"og:site_name\" content=\"Wine Blog from The International Wine of the Month Club\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/WineMonthClub\" \/>\n<meta property=\"article:published_time\" content=\"2017-04-29T00:00:23+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-04-10T18:59:19+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.winemonthclub.com\/blog\/wp-content\/uploads\/2017\/04\/Grilled-Steak-With-Tapenade-300x225.jpeg\" \/>\n<meta name=\"author\" content=\"Kristina Manning\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@WineMonthClub\" \/>\n<meta name=\"twitter:site\" content=\"@WineMonthClub\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Kristina Manning\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Grilled Steak With Tapenade Recipe","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.winemonthclub.com\/blog\/grilled-steak-tapenade\/","og_locale":"en_US","og_type":"article","og_title":"Grilled Steak With Tapenade Recipe","og_description":"Healthy and delicious, this flavorful dish comes together in a snap and pairs perfectly with our\u00a0Vi\u00f1a Magna Tempranillo Crianza Ribera del Duero 2011 from our April&#8217;s Collector&#8217;s Series. Ingredients 1\/2 cup pitted kalamata olives 1 medium shallot 1 clove garlic 1 sprig rosemary, leaves stripped 1\/4 teaspoon red pepper flakes 1\/4 cup extra-virgin olive oil [&hellip;]","og_url":"https:\/\/www.winemonthclub.com\/blog\/grilled-steak-tapenade\/","og_site_name":"Wine Blog from The International Wine of the Month Club","article_publisher":"https:\/\/www.facebook.com\/WineMonthClub","article_published_time":"2017-04-29T00:00:23+00:00","article_modified_time":"2017-04-10T18:59:19+00:00","og_image":[{"url":"http:\/\/www.winemonthclub.com\/blog\/wp-content\/uploads\/2017\/04\/Grilled-Steak-With-Tapenade-300x225.jpeg"}],"author":"Kristina Manning","twitter_card":"summary_large_image","twitter_creator":"@WineMonthClub","twitter_site":"@WineMonthClub","twitter_misc":{"Written by":"Kristina Manning","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.winemonthclub.com\/blog\/grilled-steak-tapenade\/","url":"https:\/\/www.winemonthclub.com\/blog\/grilled-steak-tapenade\/","name":"Grilled Steak With Tapenade Recipe","isPartOf":{"@id":"https:\/\/www.winemonthclub.com\/blog\/#website"},"datePublished":"2017-04-29T00:00:23+00:00","dateModified":"2017-04-10T18:59:19+00:00","author":{"@id":"https:\/\/www.winemonthclub.com\/blog\/#\/schema\/person\/0d1fa24dc74e672dbdd3a3bf174cdc2d"},"breadcrumb":{"@id":"https:\/\/www.winemonthclub.com\/blog\/grilled-steak-tapenade\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.winemonthclub.com\/blog\/grilled-steak-tapenade\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.winemonthclub.com\/blog\/grilled-steak-tapenade\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Wine Blog Home","item":"https:\/\/www.winemonthclub.com\/blog\/"},{"@type":"ListItem","position":2,"name":"Recipes and Pairings","item":"https:\/\/www.winemonthclub.com\/blog\/category\/recipes-and-pairings\/"},{"@type":"ListItem","position":3,"name":"Grilled Steak With Tapenade"}]},{"@type":"WebSite","@id":"https:\/\/www.winemonthclub.com\/blog\/#website","url":"https:\/\/www.winemonthclub.com\/blog\/","name":"Wine Blog from The International Wine of the Month Club","description":"A wine blog written by the experts from The International Wine of the Month Club","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.winemonthclub.com\/blog\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.winemonthclub.com\/blog\/#\/schema\/person\/0d1fa24dc74e672dbdd3a3bf174cdc2d","name":"Kristina Manning","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.winemonthclub.com\/blog\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/f13ea1eae50afab3c4b1aed7240f11e2?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/f13ea1eae50afab3c4b1aed7240f11e2?s=96&d=mm&r=g","caption":"Kristina Manning"},"description":"As our Customer Service Manager, Kristina Manning is dedicated to upholding one of the core principles of our company \u2013 excellent service to all of our members.","url":"https:\/\/www.winemonthclub.com\/blog\/author\/krism\/"}]}},"_links":{"self":[{"href":"https:\/\/www.winemonthclub.com\/blog\/wp-json\/wp\/v2\/posts\/3987"}],"collection":[{"href":"https:\/\/www.winemonthclub.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.winemonthclub.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.winemonthclub.com\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.winemonthclub.com\/blog\/wp-json\/wp\/v2\/comments?post=3987"}],"version-history":[{"count":4,"href":"https:\/\/www.winemonthclub.com\/blog\/wp-json\/wp\/v2\/posts\/3987\/revisions"}],"predecessor-version":[{"id":3992,"href":"https:\/\/www.winemonthclub.com\/blog\/wp-json\/wp\/v2\/posts\/3987\/revisions\/3992"}],"wp:attachment":[{"href":"https:\/\/www.winemonthclub.com\/blog\/wp-json\/wp\/v2\/media?parent=3987"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.winemonthclub.com\/blog\/wp-json\/wp\/v2\/categories?post=3987"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.winemonthclub.com\/blog\/wp-json\/wp\/v2\/tags?post=3987"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}