{"id":3820,"date":"2016-09-26T17:00:04","date_gmt":"2016-09-27T00:00:04","guid":{"rendered":"http:\/\/www.winemonthclub.com\/blog\/?p=3820"},"modified":"2016-08-30T15:24:47","modified_gmt":"2016-08-30T22:24:47","slug":"creamy-lobster-linguine","status":"publish","type":"post","link":"https:\/\/www.winemonthclub.com\/blog\/creamy-lobster-linguine\/","title":{"rendered":"Creamy Lobster Linguine"},"content":{"rendered":"<h3><a href=\"http:\/\/www.winemonthclub.com\/blog\/wp-content\/uploads\/2016\/08\/Creamy-Lobster-Linguine.jpeg\"><img loading=\"lazy\" class=\"alignright size-full wp-image-3821\" src=\"http:\/\/www.winemonthclub.com\/blog\/wp-content\/uploads\/2016\/08\/Creamy-Lobster-Linguine.jpeg\" alt=\"Creamy Lobster Linguine\" width=\"406\" height=\"305\" srcset=\"https:\/\/www.winemonthclub.com\/blog\/wp-content\/uploads\/2016\/08\/Creamy-Lobster-Linguine.jpeg 406w, https:\/\/www.winemonthclub.com\/blog\/wp-content\/uploads\/2016\/08\/Creamy-Lobster-Linguine-300x225.jpeg 300w\" sizes=\"(max-width: 406px) 100vw, 406px\" \/><\/a>Ingredients:<\/h3>\n<ul>\n<li>3 tablespoons extra-virgin olive oil<\/li>\n<li>2 slices bacon, chopped<\/li>\n<li>3 shallots, minced<\/li>\n<li>2 cloves garlic, chopped<\/li>\n<li>1\/4 teaspoon red pepper flakes<\/li>\n<li>1\/2 teaspoon salt<\/li>\n<li>2 cups tomato puree<\/li>\n<li>1\/4 cup cream<\/li>\n<li>1 pound linguine<\/li>\n<li>1\/4 cup freshly grated Parmesan, plus more for serving<\/li>\n<li>1 cup baby arugula, roughly chopped<\/li>\n<li>1\/2 cup fresh basil leaves, roughly chopped<\/li>\n<li>1\/4 cup fresh tarragon leaves, roughly chopped<\/li>\n<li>1 cup frozen peas, thawed<\/li>\n<li>Two 1 1\/2-pound lobsters, steamed, meat removed<\/li>\n<\/ul>\n<h3>Directions:<\/h3>\n<ol>\n<li>Heat a large straight-sided skillet over medium heat. Add the olive oil and bacon and cook until the bacon is beginning to crisp, 8 minutes. Add the shallots, garlic and red pepper flakes and cook for an additional 3 minutes, until fragrant. Add the salt, tomato puree and cream; stir to combine. Reduce the heat to low and simmer for 5 minutes.<\/li>\n<li>Bring a large pot of salted water to a boil. Cook the linguine for 1 minute less than the package instructions, about 10 minutes. Using tongs, remove the pasta from the water and add it directly to the pan with the sauce. Sprinkle the cheese directly on the naked pasta and toss to coat in sauce. Add up to 1 cup of the pasta water to loosen the sauce as needed. Stir in the arugula, basil, tarragon, peas and lobster meat; simmer until everything is heated through, 1 minute. Serve with additional Parmesan if desired.<\/li>\n<\/ol>\n<p><em>Recipe and photo courtesy of Giada De Laurentiis from <a href=\"http:\/\/www.foodnetwork.com\/recipes\/giada-de-laurentiis\/creamy-lobster-linguine.html\" target=\"_blank\">www.foodnetwork.com<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 3 tablespoons extra-virgin olive oil 2 slices bacon, chopped 3 shallots, minced 2 cloves garlic, chopped 1\/4 teaspoon red pepper flakes 1\/2 teaspoon salt 2 cups tomato puree 1\/4 cup cream 1 pound linguine 1\/4 cup freshly grated Parmesan, plus more for serving 1 cup baby arugula, roughly chopped 1\/2 cup fresh basil leaves, [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[10],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Creamy Lobster Linguine Recipe<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.winemonthclub.com\/blog\/creamy-lobster-linguine\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Creamy Lobster Linguine Recipe\" \/>\n<meta property=\"og:description\" content=\"Ingredients: 3 tablespoons extra-virgin olive oil 2 slices bacon, chopped 3 shallots, minced 2 cloves garlic, chopped 1\/4 teaspoon red pepper flakes 1\/2 teaspoon salt 2 cups tomato puree 1\/4 cup cream 1 pound linguine 1\/4 cup freshly grated Parmesan, plus more for serving 1 cup baby arugula, roughly chopped 1\/2 cup fresh basil leaves, [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.winemonthclub.com\/blog\/creamy-lobster-linguine\/\" \/>\n<meta property=\"og:site_name\" content=\"Wine Blog from The International Wine of the Month Club\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/WineMonthClub\" \/>\n<meta property=\"article:published_time\" content=\"2016-09-27T00:00:04+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2016-08-30T22:24:47+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.winemonthclub.com\/blog\/wp-content\/uploads\/2016\/08\/Creamy-Lobster-Linguine.jpeg\" \/>\n<meta name=\"author\" content=\"Kristina Manning\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@WineMonthClub\" \/>\n<meta name=\"twitter:site\" content=\"@WineMonthClub\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Kristina Manning\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Creamy Lobster Linguine Recipe","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.winemonthclub.com\/blog\/creamy-lobster-linguine\/","og_locale":"en_US","og_type":"article","og_title":"Creamy 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