{"id":3812,"date":"2016-09-12T17:00:39","date_gmt":"2016-09-13T00:00:39","guid":{"rendered":"http:\/\/www.winemonthclub.com\/blog\/?p=3812"},"modified":"2016-08-30T15:18:45","modified_gmt":"2016-08-30T22:18:45","slug":"crockpot-bbq-beer-pulled-pork-tacos-crispy-onion-straws-mango-salsa","status":"publish","type":"post","link":"https:\/\/www.winemonthclub.com\/blog\/crockpot-bbq-beer-pulled-pork-tacos-crispy-onion-straws-mango-salsa\/","title":{"rendered":"Crockpot BBQ Beer Pulled Pork Tacos with Crispy Onion Straws and Mango Salsa"},"content":{"rendered":"<h3><a href=\"http:\/\/www.howsweeteats.com\/2012\/09\/crockpot-bbq-beer-pulled-pork-tacos-with-crispy-onion-straws-and-mango-salsa\/\" target=\"_blank\"><img loading=\"lazy\" class=\"alignright wp-image-3813\" src=\"http:\/\/www.winemonthclub.com\/blog\/wp-content\/uploads\/2016\/08\/Crockpot-BBQ-Beer-Pulled-Pork-Tacos-with-Crispy-Onion-Straws-and-Mango-Salsa-3.jpg\" alt=\"Crockpot BBQ Beer Pulled Pork Tacos with Crispy Onion Straws and Mango Salsa 3\" width=\"400\" height=\"526\" srcset=\"https:\/\/www.winemonthclub.com\/blog\/wp-content\/uploads\/2016\/08\/Crockpot-BBQ-Beer-Pulled-Pork-Tacos-with-Crispy-Onion-Straws-and-Mango-Salsa-3.jpg 668w, https:\/\/www.winemonthclub.com\/blog\/wp-content\/uploads\/2016\/08\/Crockpot-BBQ-Beer-Pulled-Pork-Tacos-with-Crispy-Onion-Straws-and-Mango-Salsa-3-228x300.jpg 228w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/a>Ingredients:<\/h3>\n<ul>\n<li>1 (3.5-pound) pork shoulder roast (mine was bone-in)<\/li>\n<li>1 tablespoon onion powder<\/li>\n<li>1 tablespoon smoked paprika<\/li>\n<li>1 teaspoon garlic powder<\/li>\n<li>1\/2 teaspoon salt<\/li>\n<li>1\/2 teaspoon pepper<\/li>\n<li>12 ounces of beer<\/li>\n<li>32 ounces of barbecue sauce + additional for drizzling<\/li>\n<li>12 small flour or corn tortillas<\/li>\n<li>4-6 ounces freshly grated cheddar cheese<\/li>\n<li>1 batch of crispy onion straws<\/li>\n<\/ul>\n<h3>Mango Salsa:<\/h3>\n<ul>\n<li>1 mango, peeled and chopped<\/li>\n<li>1\/4 red onion, finely diced<\/li>\n<li>1\/2 jalape\u00f1o, finely diced<\/li>\n<li>1 bunch of cilantro, chopped<\/li>\n<li>the juice of 1 lime<\/li>\n<li>1\/4 teaspoon salt<\/li>\n<li>1\/4 teaspoon pepper<\/li>\n<\/ul>\n<h3>Directions:<\/h3>\n<ol>\n<li>Optional but yields the best result: heat a large skillet over medium-high heat and add about 1-2 tablespoons olive oil. Sear the pork on every side (about 2-3 minutes per side) until golden brown before adding to the crockpot.<\/li>\n<li>Add pork to crockpot with onion powder, garlic powder, paprika, salt and pepper. Add beer and 24 ounces of barbecue sauce. Cook on low for 8 hours, tossing once or twice if desired. After 8 hours, shred pork with forks or kitchen tongs and add remaining barbecue sauce. Toss pork to coat and let sit for 10-15 minutes before serving to absorb everything. Remove bone (if bone-in) before serving.<\/li>\n<li>I made the mango salsa about 2 hours before serving and the crispy onion straws about 1 hour before. To assemble tacos, place pork in the center of the tortilla and top with a drizzle of barbecue sauce if desired. Add on cheddar, then onion straws and then a big spoonful of mango salsa. Eat up!<\/li>\n<\/ol>\n<h3>Mango Salsa:<\/h3>\n<p>Combine all ingredients in a large bowl and toss well to mix. Can be stored in the fridge for 2-3 days, is best when sits for a few hours so the flavors marry.<\/p>\n<p><em>Recipe &amp; photo by Jessica Merchant from <a href=\"http:\/\/www.howsweeteats.com\/2012\/09\/crockpot-bbq-beer-pulled-pork-tacos-with-crispy-onion-straws-and-mango-salsa\/\" target=\"_blank\">www.howsweeteats.com<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 (3.5-pound) pork shoulder roast (mine was bone-in) 1 tablespoon onion powder 1 tablespoon smoked paprika 1 teaspoon garlic powder 1\/2 teaspoon salt 1\/2 teaspoon pepper 12 ounces of beer 32 ounces of barbecue sauce + additional for drizzling 12 small flour or corn tortillas 4-6 ounces freshly grated cheddar cheese 1 batch of [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[10],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Crockpot BBQ Beer Pulled Pork Tacos with Crispy Onion Straws and Mango Salsa | Wine Blog from The International Wine of the Month Club<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.winemonthclub.com\/blog\/crockpot-bbq-beer-pulled-pork-tacos-crispy-onion-straws-mango-salsa\/\" \/>\n<meta property=\"og:locale\" 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