{"id":3754,"date":"2016-07-25T17:00:57","date_gmt":"2016-07-26T00:00:57","guid":{"rendered":"http:\/\/www.winemonthclub.com\/blog\/?p=3754"},"modified":"2016-07-01T11:55:38","modified_gmt":"2016-07-01T18:55:38","slug":"paula-deens-crab-cakes","status":"publish","type":"post","link":"https:\/\/www.winemonthclub.com\/blog\/paula-deens-crab-cakes\/","title":{"rendered":"Paula Deen&#8217;s Crab Cakes"},"content":{"rendered":"<h3><a href=\"http:\/\/www.winemonthclub.com\/blog\/wp-content\/uploads\/2016\/07\/paula-deen-crab-cakes.jpeg\"><img loading=\"lazy\" class=\"alignright wp-image-3755\" src=\"http:\/\/www.winemonthclub.com\/blog\/wp-content\/uploads\/2016\/07\/paula-deen-crab-cakes.jpeg\" alt=\"paula deen crab cakes\" width=\"350\" height=\"263\" srcset=\"https:\/\/www.winemonthclub.com\/blog\/wp-content\/uploads\/2016\/07\/paula-deen-crab-cakes.jpeg 616w, https:\/\/www.winemonthclub.com\/blog\/wp-content\/uploads\/2016\/07\/paula-deen-crab-cakes-300x225.jpeg 300w\" sizes=\"(max-width: 350px) 100vw, 350px\" \/><\/a>Ingredients:<\/h3>\n<ul>\n<li>1 pound crabmeat, picked free of shells<\/li>\n<li>1\/3 cup crushed crackers (recommended: Ritz)<\/li>\n<li>3 green onions (green and white parts), finely chopped<\/li>\n<li>1\/2 cup finely chopped bell pepper<\/li>\n<li>1\/4 cup mayonnaise<\/li>\n<li>1 egg<\/li>\n<li>1 teaspoon Worcestershire sauce<\/li>\n<li>1 teaspoon dry mustard<\/li>\n<li>1\/2 lemon, juiced<\/li>\n<li>1\/4 teaspoon garlic powder<\/li>\n<li>1 teaspoon salt<\/li>\n<li>Dash cayenne pepper<\/li>\n<li>Flour, for dusting<\/li>\n<li>1\/2 cup peanut oil<\/li>\n<li>Favorite dipping sauce, for serving<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Directions:<\/h3>\n<ol>\n<li>In a large bowl, mix together all ingredients, except for the flour and peanut oil. Shape into patties and dust with flour.<\/li>\n<li>Heat oil in a large skillet over medium heat. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes. Serve warm with preferred sauce.<\/li>\n<\/ol>\n<p><em>Recipe courtesy of Paula Deen from <a href=\"http:\/\/www.foodnetwork.com\/recipes\/paula-deen\/crab-cakes-recipe.html\" target=\"_blank\">www.foodnetwork.com<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 pound crabmeat, picked free of shells 1\/3 cup crushed crackers (recommended: Ritz) 3 green onions (green and white parts), finely chopped 1\/2 cup finely chopped bell pepper 1\/4 cup mayonnaise 1 egg 1 teaspoon Worcestershire sauce 1 teaspoon dry mustard 1\/2 lemon, juiced 1\/4 teaspoon garlic powder 1 teaspoon salt Dash cayenne pepper [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[10],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Paula Deen&#039;s Crab Cakes | Wine Blog from The International Wine of the Month Club<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.winemonthclub.com\/blog\/paula-deens-crab-cakes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta 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