{"id":3751,"date":"2016-07-11T17:00:10","date_gmt":"2016-07-12T00:00:10","guid":{"rendered":"http:\/\/www.winemonthclub.com\/blog\/?p=3751"},"modified":"2016-07-06T12:47:20","modified_gmt":"2016-07-06T19:47:20","slug":"coffee-rubbed-rib-eye","status":"publish","type":"post","link":"https:\/\/www.winemonthclub.com\/blog\/coffee-rubbed-rib-eye\/","title":{"rendered":"Coffee Rubbed Rib-Eye"},"content":{"rendered":"<h3>Ingredients:<\/h3>\n<p><strong><a href=\"http:\/\/www.winemonthclub.com\/blog\/wp-content\/uploads\/2016\/07\/coffee-rubbed-rib-eye.jpeg\"><img loading=\"lazy\" class=\"alignright wp-image-3752\" src=\"http:\/\/www.winemonthclub.com\/blog\/wp-content\/uploads\/2016\/07\/coffee-rubbed-rib-eye.jpeg\" alt=\"coffee rubbed rib eye\" width=\"350\" height=\"263\" srcset=\"https:\/\/www.winemonthclub.com\/blog\/wp-content\/uploads\/2016\/07\/coffee-rubbed-rib-eye.jpeg 616w, https:\/\/www.winemonthclub.com\/blog\/wp-content\/uploads\/2016\/07\/coffee-rubbed-rib-eye-300x225.jpeg 300w\" sizes=\"(max-width: 350px) 100vw, 350px\" \/><\/a>Coffee Rub:<\/strong><\/p>\n<ul>\n<li>1\/4 cup ancho chili powder<\/li>\n<li>1\/4 cup finely ground espresso<\/li>\n<li>2 tablespoons Spanish paprika<\/li>\n<li>2 tablespoons dark brown sugar<\/li>\n<li>1 tablespoon dry mustard<\/li>\n<li>1 tablespoon kosher salt<\/li>\n<li>1 tablespoon ground black pepper<\/li>\n<li>1 tablespoon ground coriander<\/li>\n<li>1 tablespoon dried oregano<\/li>\n<li>2 teaspoons ground ginger<\/li>\n<li>2 teaspoons chili de arbol powder<\/li>\n<li>2 bone-in or boneless rib-eye steaks, 2-inches thick, approximately 1 1\/2 pounds each<\/li>\n<li>Canola or olive oil<\/li>\n<li>Salt and coarsely ground black pepper<\/li>\n<\/ul>\n<h3>Directions:<\/h3>\n<ol>\n<li>Combine all spices in a bowl.<\/li>\n<li>Preheat oven to 425 degrees F.<\/li>\n<li>Preheat a cast iron pan over high heat. Brush each side of the steak with oil and then season each side liberally with salt and pepper. Rub 2 tablespoons of the coffee rub onto 1 side of each steak. Cook the steak, rub side down until golden brown, about 3 to 4 minutes. Flip the steak over, cook for 2 minutes and then transfer to a baking sheet and cook in the oven to medium-rare doneness, about 8 to 10 minutes. Remove and let rest 5 minutes before slicing.<\/li>\n<\/ol>\n<p><em>Recipe courtesy of Bobby Flay from <a href=\"http:\/\/www.foodnetwork.com\/recipes\/bobby-flay\/coffee-rubbed-rib-eye-recipe.html\" target=\"_blank\">www.foodnetwork.com<\/a>.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Coffee Rub: 1\/4 cup ancho chili powder 1\/4 cup finely ground espresso 2 tablespoons Spanish paprika 2 tablespoons dark brown sugar 1 tablespoon dry mustard 1 tablespoon kosher salt 1 tablespoon ground black pepper 1 tablespoon ground coriander 1 tablespoon dried oregano 2 teaspoons ground ginger 2 teaspoons chili de arbol powder 2 bone-in [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[10],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Coffee Rubbed Rib-Eye | Wine Blog from The International Wine of the Month Club<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.winemonthclub.com\/blog\/coffee-rubbed-rib-eye\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Coffee Rubbed Rib-Eye | Wine Blog from The International Wine of the Month Club\" \/>\n<meta property=\"og:description\" content=\"Ingredients: Coffee Rub: 1\/4 cup ancho chili powder 1\/4 cup finely ground espresso 2 tablespoons Spanish paprika 2 tablespoons dark brown sugar 1 tablespoon dry mustard 1 tablespoon kosher salt 1 tablespoon ground black pepper 1 tablespoon ground coriander 1 tablespoon dried oregano 2 teaspoons ground ginger 2 teaspoons chili de arbol powder 2 bone-in [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.winemonthclub.com\/blog\/coffee-rubbed-rib-eye\/\" \/>\n<meta property=\"og:site_name\" content=\"Wine Blog from The International Wine of the Month Club\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/WineMonthClub\" \/>\n<meta property=\"article:published_time\" content=\"2016-07-12T00:00:10+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2016-07-06T19:47:20+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.winemonthclub.com\/blog\/wp-content\/uploads\/2016\/07\/coffee-rubbed-rib-eye.jpeg\" \/>\n<meta name=\"author\" content=\"Kristina Manning\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@WineMonthClub\" \/>\n<meta name=\"twitter:site\" content=\"@WineMonthClub\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Kristina Manning\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Coffee Rubbed Rib-Eye | Wine Blog from The International Wine of the Month 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