{"id":3678,"date":"2016-04-11T17:00:00","date_gmt":"2016-04-12T00:00:00","guid":{"rendered":"http:\/\/www.winemonthclub.com\/blog\/?p=3678"},"modified":"2016-03-31T15:23:34","modified_gmt":"2016-03-31T22:23:34","slug":"avocado-roasted-corn-shrimp-salad","status":"publish","type":"post","link":"https:\/\/www.winemonthclub.com\/blog\/avocado-roasted-corn-shrimp-salad\/","title":{"rendered":"Avocado, Roasted Corn and Shrimp Salad"},"content":{"rendered":"<p>This recipe is quick, light, and perfect for spring! Pair it with something similar like a pinot blanc, such as,\u00a0<a href=\"http:\/\/www.winemonthclub.com\/camille-braun-cuvee-marguerite-anne-pinot-blanc-2014.htm?catid=1071\" target=\"_blank\">Camille Braun Cuv\u00e9e Marguerite-Anne Pinot Blanc 2014<\/a> from our Premier Wine Series Club!<\/p>\n<p><a href=\"http:\/\/www.winemonthclub.com\/blog\/wp-content\/uploads\/2016\/03\/Avocado-Roasted-Corn-and-Shrimp-Salad.jpg\" rel=\"attachment wp-att-3679\"><img loading=\"lazy\" class=\"alignright wp-image-3679\" src=\"http:\/\/www.winemonthclub.com\/blog\/wp-content\/uploads\/2016\/03\/Avocado-Roasted-Corn-and-Shrimp-Salad-300x208.jpg\" alt=\"Avocado-Roasted-Corn-and-Shrimp-Salad\" width=\"350\" height=\"243\" srcset=\"https:\/\/www.winemonthclub.com\/blog\/wp-content\/uploads\/2016\/03\/Avocado-Roasted-Corn-and-Shrimp-Salad-300x208.jpg 300w, https:\/\/www.winemonthclub.com\/blog\/wp-content\/uploads\/2016\/03\/Avocado-Roasted-Corn-and-Shrimp-Salad-768x532.jpg 768w, https:\/\/www.winemonthclub.com\/blog\/wp-content\/uploads\/2016\/03\/Avocado-Roasted-Corn-and-Shrimp-Salad.jpg 870w\" sizes=\"(max-width: 350px) 100vw, 350px\" \/><\/a>INGREDIENTS:<\/p>\n<ul>\n<li>6 ears corn, husked<\/li>\n<li>3 Tbsp. olive oil<\/li>\n<li>1 tomato, cubed<\/li>\n<li>1 lb. ready to eat shrimp, tails removed<\/li>\n<li>1 medium California Avocado, cubed<\/li>\n<li>1\/2 cup fresh basil leaves, chiffonade<\/li>\n<li>3 Tbsp. fresh lime juice<\/li>\n<li>As needed Kosher salt &amp; freshly ground pepper, to taste<\/li>\n<\/ul>\n<p>INSTRUCTIONS:<\/p>\n<p>Fire up the grill to a medium hot temperature. Rub corn with 1 tablespoon oil. Grill, turning frequently, until corn is charred and heated through, 10-12 minutes. Remove from grill. When cool, slice kernels from the cob and transfer into a large bowl. Can use boiled or microwaved corn, but please don\u2019t. The grilled corn with the olive oil MAKES this dish.\u00a0 Mix remaining 2 tablespoons oil, tomatoes, basil and lime juice into corn. Add shrimp and diced avocado. Toss lightly, ensuring that the avocado dices stay intact. Season to taste with salt, pepper, and more lime juice, if desired.<\/p>\n<p><em>Recipe and photo from:\u00a0<a href=\"http:\/\/www.californiaavocado.com\/recipe-details\/view\/31870\/avocado-roasted-corn-and-shrimp-salad\" target=\"_blank\">www.californiaavocado.com<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This recipe is quick, light, and perfect for spring! Pair it with something similar like a pinot blanc, such as,\u00a0Camille Braun Cuv\u00e9e Marguerite-Anne Pinot Blanc 2014 from our Premier Wine Series Club! INGREDIENTS: 6 ears corn, husked 3 Tbsp. olive oil 1 tomato, cubed 1 lb. ready to eat shrimp, tails removed 1 medium California [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[10],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Avocado, Roasted Corn and Shrimp Salad | Wine Blog from The International Wine of the Month Club<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.winemonthclub.com\/blog\/avocado-roasted-corn-shrimp-salad\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Avocado, Roasted Corn and Shrimp Salad | Wine Blog from The International Wine of the Month Club\" \/>\n<meta property=\"og:description\" content=\"This recipe is quick, light, and perfect for spring! Pair it with something similar like a pinot blanc, such as,\u00a0Camille Braun Cuv\u00e9e Marguerite-Anne Pinot Blanc 2014 from our Premier Wine Series Club! INGREDIENTS: 6 ears corn, husked 3 Tbsp. olive oil 1 tomato, cubed 1 lb. ready to eat shrimp, tails removed 1 medium California [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.winemonthclub.com\/blog\/avocado-roasted-corn-shrimp-salad\/\" \/>\n<meta property=\"og:site_name\" content=\"Wine Blog from The International Wine of the Month Club\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/WineMonthClub\" \/>\n<meta property=\"article:published_time\" content=\"2016-04-12T00:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2016-03-31T22:23:34+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.winemonthclub.com\/blog\/wp-content\/uploads\/2016\/03\/Avocado-Roasted-Corn-and-Shrimp-Salad-300x208.jpg\" \/>\n<meta name=\"author\" content=\"Kristina Manning\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@WineMonthClub\" \/>\n<meta name=\"twitter:site\" content=\"@WineMonthClub\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Kristina Manning\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Avocado, Roasted Corn and Shrimp Salad | Wine Blog from The International Wine of the Month Club","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.winemonthclub.com\/blog\/avocado-roasted-corn-shrimp-salad\/","og_locale":"en_US","og_type":"article","og_title":"Avocado, Roasted Corn and Shrimp Salad | Wine Blog from The International Wine of the Month Club","og_description":"This recipe is quick, light, and perfect for spring! Pair it with something similar like a pinot blanc, such as,\u00a0Camille Braun Cuv\u00e9e Marguerite-Anne Pinot Blanc 2014 from our Premier Wine Series Club! INGREDIENTS: 6 ears corn, husked 3 Tbsp. olive oil 1 tomato, cubed 1 lb. ready to eat shrimp, tails removed 1 medium California [&hellip;]","og_url":"https:\/\/www.winemonthclub.com\/blog\/avocado-roasted-corn-shrimp-salad\/","og_site_name":"Wine Blog from The International Wine of the Month Club","article_publisher":"https:\/\/www.facebook.com\/WineMonthClub","article_published_time":"2016-04-12T00:00:00+00:00","article_modified_time":"2016-03-31T22:23:34+00:00","og_image":[{"url":"http:\/\/www.winemonthclub.com\/blog\/wp-content\/uploads\/2016\/03\/Avocado-Roasted-Corn-and-Shrimp-Salad-300x208.jpg"}],"author":"Kristina Manning","twitter_card":"summary_large_image","twitter_creator":"@WineMonthClub","twitter_site":"@WineMonthClub","twitter_misc":{"Written by":"Kristina Manning","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.winemonthclub.com\/blog\/avocado-roasted-corn-shrimp-salad\/","url":"https:\/\/www.winemonthclub.com\/blog\/avocado-roasted-corn-shrimp-salad\/","name":"Avocado, Roasted Corn and Shrimp Salad | Wine Blog from The International Wine of the Month Club","isPartOf":{"@id":"https:\/\/www.winemonthclub.com\/blog\/#website"},"datePublished":"2016-04-12T00:00:00+00:00","dateModified":"2016-03-31T22:23:34+00:00","author":{"@id":"https:\/\/www.winemonthclub.com\/blog\/#\/schema\/person\/0d1fa24dc74e672dbdd3a3bf174cdc2d"},"breadcrumb":{"@id":"https:\/\/www.winemonthclub.com\/blog\/avocado-roasted-corn-shrimp-salad\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.winemonthclub.com\/blog\/avocado-roasted-corn-shrimp-salad\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.winemonthclub.com\/blog\/avocado-roasted-corn-shrimp-salad\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Wine Blog Home","item":"https:\/\/www.winemonthclub.com\/blog\/"},{"@type":"ListItem","position":2,"name":"Recipes and Pairings","item":"https:\/\/www.winemonthclub.com\/blog\/category\/recipes-and-pairings\/"},{"@type":"ListItem","position":3,"name":"Avocado, Roasted Corn and Shrimp Salad"}]},{"@type":"WebSite","@id":"https:\/\/www.winemonthclub.com\/blog\/#website","url":"https:\/\/www.winemonthclub.com\/blog\/","name":"Wine Blog from The International Wine of the Month Club","description":"A wine blog written by the experts from The International Wine of the Month Club","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.winemonthclub.com\/blog\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.winemonthclub.com\/blog\/#\/schema\/person\/0d1fa24dc74e672dbdd3a3bf174cdc2d","name":"Kristina Manning","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.winemonthclub.com\/blog\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/f13ea1eae50afab3c4b1aed7240f11e2?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/f13ea1eae50afab3c4b1aed7240f11e2?s=96&d=mm&r=g","caption":"Kristina Manning"},"description":"As our Customer Service Manager, Kristina Manning is dedicated to upholding one of the core principles of our company \u2013 excellent service to all of our members.","url":"https:\/\/www.winemonthclub.com\/blog\/author\/krism\/"}]}},"_links":{"self":[{"href":"https:\/\/www.winemonthclub.com\/blog\/wp-json\/wp\/v2\/posts\/3678"}],"collection":[{"href":"https:\/\/www.winemonthclub.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.winemonthclub.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.winemonthclub.com\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.winemonthclub.com\/blog\/wp-json\/wp\/v2\/comments?post=3678"}],"version-history":[{"count":2,"href":"https:\/\/www.winemonthclub.com\/blog\/wp-json\/wp\/v2\/posts\/3678\/revisions"}],"predecessor-version":[{"id":3681,"href":"https:\/\/www.winemonthclub.com\/blog\/wp-json\/wp\/v2\/posts\/3678\/revisions\/3681"}],"wp:attachment":[{"href":"https:\/\/www.winemonthclub.com\/blog\/wp-json\/wp\/v2\/media?parent=3678"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.winemonthclub.com\/blog\/wp-json\/wp\/v2\/categories?post=3678"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.winemonthclub.com\/blog\/wp-json\/wp\/v2\/tags?post=3678"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}