![\"\"](\"http:\/\/www.winemonthclub.com\/blog\/wp-content\/uploads\/2012\/02\/choc-mouse.jpg\" "\\"choc")
Ingredients<\/h2>\n\n- 8 (1 ounce) squares semisweet chocolate, coarsely chopped<\/li>\n
- 1\/2 cup water, divided<\/li>\n
- 2 tablespoons butter (no substitutes)<\/li>\n
- 3 egg yolks<\/li>\n
- 2 tablespoons sugar<\/li>\n
- 1 1\/4 cups whipping cream, whipped<\/li>\n<\/ul>\n
<\/p>\n
<\/h2>\n<\/h2>\nDirections<\/h2>\n
In a microwave or double boiler, heat chocolate, 1\/4 cup water and butter until the chocolate and butter are melted. Cool for 10 minutes. In a small heavy saucepan, whisk egg yolks, sugar and remaining water. Cook and stir over low heat until mixture reaches 160 degrees F, about 1-2 minutes. Remove from the heat; whisk in chocolate mixture. Set saucepan in ice and stir until cooled, about 5-10 minutes. Fold in whipped cream. Spoon into a margarita glass or champagne flute for appeal.\u00a0 Refrigerate for 4 hours or overnight.\u00a0 Pairs beautifully with a Bordeaux or Port.\u00a0 Happy Valentine’s!<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Now for the best part of the meal: dessert.\u00a0 Nothing is more romantic than a savory, sweet desert shared together on Valentine’s Day.\u00a0 This recipe is quite simple and you can even prepare it ahead of time that way you’re not struggling to get it together on the day of. Chocolate Mousse Ingredients 8 (1 […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[10],"tags":[],"yoast_head":"\n
A Romantic Dessert For Two - Chocolate Mousse<\/title>\n<meta name=\"description\" content=\"What better way to conclude a wonderful meal than with a sweet, creamy Chocolate Mousse? Quick, simple, and delicious.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.winemonthclub.com\/blog\/valentines-day-cheffin-part-ii\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A Romantic Dessert For Two - Chocolate Mousse\" \/>\n<meta property=\"og:description\" content=\"What better way to conclude a wonderful meal than with a sweet, creamy Chocolate Mousse? Quick, simple, and delicious.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.winemonthclub.com\/blog\/valentines-day-cheffin-part-ii\/\" \/>\n<meta property=\"og:site_name\" content=\"Wine Blog from The International Wine of the Month Club\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/WineMonthClub\" \/>\n<meta property=\"article:published_time\" content=\"2012-02-12T04:13:03+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.winemonthclub.com\/blog\/wp-content\/uploads\/2012\/02\/choc-mouse.jpg\" \/>\n<meta name=\"author\" content=\"Kristina Manning\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@WineMonthClub\" \/>\n<meta name=\"twitter:site\" content=\"@WineMonthClub\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Kristina Manning\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"A Romantic Dessert For Two - Chocolate Mousse","description":"What better way to conclude a wonderful meal than with a sweet, creamy Chocolate Mousse? 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<\/p>\n
<\/h2>\n<\/h2>\nDirections<\/h2>\n
Directions<\/h2>\n
In a microwave or double boiler, heat chocolate, 1\/4 cup water and butter until the chocolate and butter are melted. Cool for 10 minutes. In a small heavy saucepan, whisk egg yolks, sugar and remaining water. Cook and stir over low heat until mixture reaches 160 degrees F, about 1-2 minutes. Remove from the heat; whisk in chocolate mixture. Set saucepan in ice and stir until cooled, about 5-10 minutes. Fold in whipped cream. Spoon into a margarita glass or champagne flute for appeal.\u00a0 Refrigerate for 4 hours or overnight.\u00a0 Pairs beautifully with a Bordeaux or Port.\u00a0 Happy Valentine’s!<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Now for the best part of the meal: dessert.\u00a0 Nothing is more romantic than a savory, sweet desert shared together on Valentine’s Day.\u00a0 This recipe is quite simple and you can even prepare it ahead of time that way you’re not struggling to get it together on the day of. Chocolate Mousse Ingredients 8 (1 […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[10],"tags":[],"yoast_head":"\n