{"id":3391,"date":"2015-06-08T17:00:00","date_gmt":"2015-06-09T00:00:00","guid":{"rendered":"http:\/\/www.winemonthclub.com\/blog\/?p=3391"},"modified":"2015-06-08T11:01:29","modified_gmt":"2015-06-08T18:01:29","slug":"orange-cream-mimosa","status":"publish","type":"post","link":"https:\/\/www.winemonthclub.com\/blog\/orange-cream-mimosa\/","title":{"rendered":"Orange Cream Mimosa"},"content":{"rendered":"<p>A unique twist to a classic brunch favorite, this is drink is perfect for Father&#8217;s Day or with brunch on a hot summer day! If you don&#8217;t\u00a0have time to make your sorbet, store bought orange sherbet works well too!<\/p>\n<h3><img loading=\"lazy\" class=\"alignright wp-image-3392\" src=\"http:\/\/www.winemonthclub.com\/blog\/wp-content\/uploads\/2015\/06\/Orange-Cream-Mimosa-300x225.jpeg\" alt=\"Orange Cream Mimosa\" width=\"400\" height=\"300\" srcset=\"https:\/\/www.winemonthclub.com\/blog\/wp-content\/uploads\/2015\/06\/Orange-Cream-Mimosa-300x225.jpeg 300w, https:\/\/www.winemonthclub.com\/blog\/wp-content\/uploads\/2015\/06\/Orange-Cream-Mimosa.jpeg 616w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/>Ingredients<\/h3>\n<ul>\n<li>2 1\/2 cups freshly squeezed orange juice (5 to 6 oranges)<\/li>\n<li>1 orange, zested<\/li>\n<li>1 cup half-and-half<\/li>\n<li>1 cup superfine sugar<\/li>\n<li>1 bottle sparkling wine or Champagne*<\/li>\n<li>Strawberries, for garnish<\/li>\n<li>*Non-alcoholic sparkling wine, sparkling cider, or ginger ale can be substituted<\/li>\n<\/ul>\n<h3>Directions<\/h3>\n<ol>\n<li>Put orange juice, zest, half-and-half, and sugar into a blender and process until the sugar has dissolved, about 30 seconds. Pour this mixture into a shallow pan and freeze until hard, 4 hours or overnight.<\/li>\n<li>Remove the frozen orange mixture from the freezer and let it sit to soften slightly, about 10 minutes. With a scoop or tablespoon, scrape out a small scoop and put it into a Champagne glass. Slowly fill the glass with Champagne and serve garnished with strawberries.<\/li>\n<\/ol>\n<p><em>Recipe and photo from:\u00a0<a href=\"http:\/\/www.foodnetwork.com\/recipes\/tyler-florence\/orange-cream-mimosa-recipe.html\" target=\"_blank\">www.FoodNetwork.com<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A unique twist to a classic brunch favorite, this is drink is perfect for Father&#8217;s Day or with brunch on a hot summer day! If you don&#8217;t\u00a0have time to make your sorbet, store bought orange sherbet works well too! Ingredients 2 1\/2 cups freshly squeezed orange juice (5 to 6 oranges) 1 orange, zested 1 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[10],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Orange Cream Mimosa | Wine Blog from The International Wine of the Month Club<\/title>\n<meta name=\"description\" content=\"A unique twist to a classic brunch favorite, this is drink is perfect for Father&#039;s Day or with brunch on a hot summer day!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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