{"id":3302,"date":"2015-04-27T17:00:00","date_gmt":"2015-04-28T00:00:00","guid":{"rendered":"http:\/\/www.winemonthclub.com\/blog\/?p=3302"},"modified":"2015-04-01T11:19:45","modified_gmt":"2015-04-01T18:19:45","slug":"grilled-shrimp-and-noodle-salad","status":"publish","type":"post","link":"https:\/\/www.winemonthclub.com\/blog\/grilled-shrimp-and-noodle-salad\/","title":{"rendered":"Grilled Shrimp and Noodle Salad"},"content":{"rendered":"<p>Perfect for a weeknight dinner, this fast and zesty Thai-inspired dish features grilled shrimp and Spring vegetables.<\/p>\n<p>Serves 4<\/p>\n<h3><span style=\"color: black;\"><a href=\"http:\/\/www.winemonthclub.com\/blog\/wp-content\/uploads\/2015\/03\/Grilled-Shrimp-and-Noodle-Salad.jpeg\"><img loading=\"lazy\" class=\"alignright  wp-image-3304\" src=\"http:\/\/www.winemonthclub.com\/blog\/wp-content\/uploads\/2015\/03\/Grilled-Shrimp-and-Noodle-Salad.jpeg\" alt=\"Grilled Shrimp and Noodle Salad\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.winemonthclub.com\/blog\/wp-content\/uploads\/2015\/03\/Grilled-Shrimp-and-Noodle-Salad.jpeg 616w, https:\/\/www.winemonthclub.com\/blog\/wp-content\/uploads\/2015\/03\/Grilled-Shrimp-and-Noodle-Salad-300x225.jpeg 300w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>Ingredients:<\/span><\/h3>\n<p>14 ounces flat rice noodles<br \/>\n1\/2 cup fresh lime juice<br \/>\n1\/3 cup fish sauce<br \/>\n1\/2 cup packed light brown sugar<br \/>\n2 cloves garlic, finely chopped<br \/>\n1 to 2 teaspoons Asian chili sauce (such as Sriracha)<br \/>\n1 pound medium-large shrimp, peeled and deveined<br \/>\n1 medium bunch asparagus, trimmed<br \/>\n5 ounces shiitake mushrooms, trimmed<br \/>\n1 medium carrot, shredded<br \/>\n1\/2 cup fresh cilantro<\/p>\n<h3><span style=\"color: black;\">Directions:<\/span><\/h3>\n<p>Bring a large pot of water to a boil. Add the noodles and cook as the label directs; drain and rinse with cold water.<\/p>\n<p>Meanwhile, whisk the lime juice, fish sauce, brown sugar, garlic, chili sauce and 1\/3 cup water in a medium bowl. Transfer 1\/4 cup of the marinade to another bowl and toss with the shrimp. Toss another 1\/4 cup marinade with the asparagus and mushrooms in a third bowl. Let the shrimp and vegetables marinate 10 minutes at room temperature. Toss the noodles with the remaining marinade.<\/p>\n<p>Heat a grill or grill pan to medium-high. Grill the shrimp, asparagus and mushrooms until the shrimp is just cooked through and the asparagus is slightly tender, 2 to 3 minutes per side. Halve the mushrooms and cut the asparagus into pieces.<\/p>\n<p>Divide the noodles among bowls and top with the shrimp, asparagus, mushrooms, carrot and cilantro.<\/p>\n<p><i>Recipe and photo from: <a href=\"http:\/\/www.foodnetwork.com\/recipes\/food-network-kitchens\/grilled-shrimp-and-noodle-salad-recipe.html\" target=\"_blank\">www.foodnetwork.com<\/a><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Perfect for a weeknight dinner, this fast and zesty Thai-inspired dish features grilled shrimp and Spring vegetables. Serves 4 Ingredients: 14 ounces flat rice noodles 1\/2 cup fresh lime juice 1\/3 cup fish sauce 1\/2 cup packed light brown sugar 2 cloves garlic, finely chopped 1 to 2 teaspoons Asian chili sauce (such as Sriracha) [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[10],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Grilled Shrimp and Noodle Salad | Wine Blog from The International Wine of the Month Club<\/title>\n<meta name=\"description\" content=\"Perfect for a weeknight dinner, this fast and zesty Thai-inspired dish features grilled shrimp and Spring vegetables.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.winemonthclub.com\/blog\/grilled-shrimp-and-noodle-salad\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grilled Shrimp and Noodle Salad | Wine Blog from The International Wine of the Month Club\" \/>\n<meta property=\"og:description\" content=\"Perfect for a weeknight dinner, this fast and zesty Thai-inspired dish features grilled shrimp and Spring vegetables.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.winemonthclub.com\/blog\/grilled-shrimp-and-noodle-salad\/\" \/>\n<meta property=\"og:site_name\" content=\"Wine Blog from The International Wine of the Month Club\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/WineMonthClub\" \/>\n<meta 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