{"id":3144,"date":"2015-01-19T17:00:00","date_gmt":"2015-01-20T01:00:00","guid":{"rendered":"http:\/\/www.winemonthclub.com\/blog\/?p=3144"},"modified":"2015-01-07T11:11:41","modified_gmt":"2015-01-07T19:11:41","slug":"new-york-strip-steaks-with-brussels-sprout-hash","status":"publish","type":"post","link":"https:\/\/www.winemonthclub.com\/blog\/new-york-strip-steaks-with-brussels-sprout-hash\/","title":{"rendered":"New York Strip Steaks with Brussels Sprout Hash"},"content":{"rendered":"<p>This elegant yet simple dish is perfect for a weeknight dinner or weekend dinner party that will please everyone!<\/p>\n<p><a href=\"http:\/\/www.winemonthclub.com\/blog\/wp-content\/uploads\/2015\/01\/New-York-Strip-Steaks-with-Brussels-Sprout-Hash.jpg\"><img loading=\"lazy\" class=\" size-full wp-image-3146 alignright\" src=\"http:\/\/www.winemonthclub.com\/blog\/wp-content\/uploads\/2015\/01\/New-York-Strip-Steaks-with-Brussels-Sprout-Hash.jpg\" alt=\"New York Strip Steaks with Brussels Sprout Hash\" width=\"300\" height=\"300\" srcset=\"https:\/\/www.winemonthclub.com\/blog\/wp-content\/uploads\/2015\/01\/New-York-Strip-Steaks-with-Brussels-Sprout-Hash.jpg 300w, https:\/\/www.winemonthclub.com\/blog\/wp-content\/uploads\/2015\/01\/New-York-Strip-Steaks-with-Brussels-Sprout-Hash-150x150.jpg 150w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><b>Ingredients:<\/b><\/p>\n<ul>\n<li>1 pound small thin-skinned potatoes, cut into chunks<\/li>\n<li>8 ounces brussels sprouts, quartered<\/li>\n<li>2 New York strip steaks (about 12 oz. each)<\/li>\n<li>1 tablespoon balsamic vinegar<\/li>\n<li>1\/4 cup extra-virgin olive oil, divided<\/li>\n<li>2 teaspoons kosher salt, divided<\/li>\n<li>1 1\/4 teaspoons pepper, divided<\/li>\n<li>2 cups slivered red onion<\/li>\n<li>1\/4 cup dry white wine, such as Sauvignon Blanc<\/li>\n<li>2 garlic cloves, chopped<\/li>\n<li>2 teaspoons fresh rosemary leaves<\/li>\n<\/ul>\n<p><b>Preparation:<\/b><\/p>\n<p>1. Simmer potatoes in a large saucepan of water until tender when pierced, 8 to 10 minutes; in last minute, add brussels sprouts, cooking just until they turn bright green. Drain.<\/p>\n<p>2. Preheat broiler. Rub steaks with vinegar, 1 tbsp. oil, and 1 tsp. each salt and pepper. Put steaks on a broiler pan; broil 6 in. from heat, turning once, 8 minutes for medium-rare.<\/p>\n<p>3. Heat remaining 3 tbsp. oil in a 12-in. frying pan over medium-high heat. Add onion and cook, stirring as little as possible, until well browned, 4 to 5 minutes. Add potatoes and brussels sprouts and cook until browned slightly, about 4 minutes. Add wine, scraping up any caramelized bits from bottom of pan. Stir in garlic, rosemary, and remaining 1 tsp. salt and 1\/4 tsp. pepper. Serve with sliced meat.<\/p>\n<p><em>Recipe and photo from:\u00a0<a href=\"http:\/\/www.myrecipes.com\/recipe\/new-york-strip-steaks\" target=\"_blank\">www.MyRecipes.com<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This elegant yet simple dish is perfect for a weeknight dinner or weekend dinner party that will please everyone! Ingredients: 1 pound small thin-skinned potatoes, cut into chunks 8 ounces brussels sprouts, quartered 2 New York strip steaks (about 12 oz. each) 1 tablespoon balsamic vinegar 1\/4 cup extra-virgin olive oil, divided 2 teaspoons kosher [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[10],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>New York Strip Steaks with Brussels Sprout Hash | Wine Blog from The International Wine of the Month Club<\/title>\n<meta name=\"description\" content=\"New York Strip Steaks with Brussels Sprout Hash elegant 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