{"id":2891,"date":"2014-10-06T17:00:00","date_gmt":"2014-10-07T00:00:00","guid":{"rendered":"http:\/\/www.winemonthclub.com\/blog\/?p=2891"},"modified":"2014-10-06T16:19:27","modified_gmt":"2014-10-06T23:19:27","slug":"quick-pork-pho","status":"publish","type":"post","link":"https:\/\/www.winemonthclub.com\/blog\/quick-pork-pho\/","title":{"rendered":"Quick Pork Pho"},"content":{"rendered":"<p>This Quick Pork Pho takes just a few spices (and a cool skillet move) turn store-bought broth into something deeply satisfying.<\/p>\n<h3>INGREDIENTS<\/h3>\n<ul>\n<li><img loading=\"lazy\" class=\"alignright  wp-image-2893\" src=\"http:\/\/www.winemonthclub.com\/blog\/wp-content\/uploads\/2014\/10\/Quick-Pork-Pho.jpg\" alt=\"Quick Pork Pho\" width=\"353\" height=\"225\" srcset=\"https:\/\/www.winemonthclub.com\/blog\/wp-content\/uploads\/2014\/10\/Quick-Pork-Pho.jpg 940w, https:\/\/www.winemonthclub.com\/blog\/wp-content\/uploads\/2014\/10\/Quick-Pork-Pho-300x191.jpg 300w\" sizes=\"(max-width: 353px) 100vw, 353px\" \/>1\u00a0medium onion, peeled, halved through root end<\/li>\n<li>2\u00a0chiles de \u00e1rbol or \u00bd tsp. crushed red pepper flakes<\/li>\n<li>2\u00a0garlic cloves, crushed<\/li>\n<li>1\u00a0cinnamon stick<\/li>\n<li>2\u00a0star anise pods<\/li>\n<li>1\u00a0teaspoon\u00a0fennel seeds<\/li>\n<li>1\u00a01\u201d piece ginger, peeled, crushed<\/li>\n<li>8\u00a0cups\u00a0low-sodium chicken broth<\/li>\n<li>2\u00a0tablespoons\u00a0vegetable oil<\/li>\n<li>2\u00a0bone-in pork shoulder steaks (about 12 oz. each)<\/li>\n<li>Kosher salt and freshly ground black pepper<\/li>\n<li>8\u00a0ounces\u00a0thin rice stick noodles<\/li>\n<li>Mung bean sprouts, fresh cilantro leaves with tender stems, thinly sliced scallions, chopped unsalted, roasted peanuts, and lime wedges (for serving)<\/li>\n<\/ul>\n<h3>PREPARATION<\/h3>\n<p>1. Heat a dry large cast-iron skillet over medium-high. Cook onion, cut side down, until lightly charred, about 5 minutes; transfer to a plate.<\/p>\n<p>2. Add chiles (if using crushed red pepper flakes, add with fennel seeds), garlic, cinnamon stick, and star anise to skillet and cook, stirring, until fragrant, about 1 minute. Add fennel seeds and cook, stirring, until fragrant, about 20 seconds (do not burn). Quickly transfer to a large saucepan (reserve skillet) and add onion, ginger, and broth; bring to a boil. Reduce heat and simmer until broth is flavorful.<\/p>\n<p>3. Meanwhile, heat oil in reserved skillet over medium-high heat. Season pork with salt and pepper and cook until browned and cooked through, about 4 minutes per side. Transfer to a cutting board and let rest 5 minutes before thinly slicing.<\/p>\n<p>4. Cook noodles according to package directions. Divide among bowls; add pork. Strain broth and ladle into bowls. Top pho with bean sprouts, cilantro, scallions, and peanuts and serve with lime wedges.<\/p>\n<p><em>Recipe and photo from\u00a0<a href=\"http:\/\/www.bonappetit.com\/recipe\/quick-pork-pho\" target=\"_blank\">www.BonAppetit.com<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This Quick Pork Pho takes just a few spices (and a cool skillet move) turn store-bought broth into something deeply satisfying. INGREDIENTS 1\u00a0medium onion, peeled, halved through root end 2\u00a0chiles de \u00e1rbol or \u00bd tsp. crushed red pepper flakes 2\u00a0garlic cloves, crushed 1\u00a0cinnamon stick 2\u00a0star anise pods 1\u00a0teaspoon\u00a0fennel seeds 1\u00a01\u201d piece ginger, peeled, crushed 8\u00a0cups\u00a0low-sodium [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[10],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Quick Pork Pho | Wine Blog from The International Wine of the Month Club<\/title>\n<meta name=\"description\" content=\"This Quick Pork Pho takes just a few spices (and a cool skillet move) turn store-bought broth into something deeply satisfying.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.winemonthclub.com\/blog\/quick-pork-pho\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Quick Pork Pho | Wine Blog from The International Wine of the Month Club\" \/>\n<meta property=\"og:description\" content=\"This Quick Pork Pho takes just a few spices (and a cool skillet move) turn store-bought broth into something deeply satisfying.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.winemonthclub.com\/blog\/quick-pork-pho\/\" \/>\n<meta property=\"og:site_name\" content=\"Wine Blog from The International Wine of the Month Club\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/WineMonthClub\" \/>\n<meta property=\"article:published_time\" content=\"2014-10-07T00:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2014-10-06T23:19:27+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.winemonthclub.com\/blog\/wp-content\/uploads\/2014\/10\/Quick-Pork-Pho.jpg\" \/>\n<meta name=\"author\" content=\"Kristina Manning\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@WineMonthClub\" \/>\n<meta name=\"twitter:site\" content=\"@WineMonthClub\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Kristina Manning\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Quick Pork Pho | Wine Blog from The International Wine of the Month Club","description":"This Quick Pork Pho takes just a few spices (and a cool skillet move) turn store-bought broth into something deeply satisfying.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.winemonthclub.com\/blog\/quick-pork-pho\/","og_locale":"en_US","og_type":"article","og_title":"Quick Pork Pho | Wine Blog from The International Wine of the Month Club","og_description":"This Quick Pork Pho takes just a few spices (and a cool skillet move) turn store-bought broth into something deeply satisfying.","og_url":"https:\/\/www.winemonthclub.com\/blog\/quick-pork-pho\/","og_site_name":"Wine Blog from The International Wine of the Month Club","article_publisher":"https:\/\/www.facebook.com\/WineMonthClub","article_published_time":"2014-10-07T00:00:00+00:00","article_modified_time":"2014-10-06T23:19:27+00:00","og_image":[{"url":"http:\/\/www.winemonthclub.com\/blog\/wp-content\/uploads\/2014\/10\/Quick-Pork-Pho.jpg"}],"author":"Kristina Manning","twitter_card":"summary_large_image","twitter_creator":"@WineMonthClub","twitter_site":"@WineMonthClub","twitter_misc":{"Written by":"Kristina Manning","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.winemonthclub.com\/blog\/quick-pork-pho\/","url":"https:\/\/www.winemonthclub.com\/blog\/quick-pork-pho\/","name":"Quick Pork Pho | Wine Blog from The International Wine of the Month Club","isPartOf":{"@id":"https:\/\/www.winemonthclub.com\/blog\/#website"},"datePublished":"2014-10-07T00:00:00+00:00","dateModified":"2014-10-06T23:19:27+00:00","author":{"@id":"https:\/\/www.winemonthclub.com\/blog\/#\/schema\/person\/0d1fa24dc74e672dbdd3a3bf174cdc2d"},"description":"This Quick Pork Pho takes just a few spices (and a cool skillet move) turn store-bought broth into something deeply satisfying.","breadcrumb":{"@id":"https:\/\/www.winemonthclub.com\/blog\/quick-pork-pho\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.winemonthclub.com\/blog\/quick-pork-pho\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.winemonthclub.com\/blog\/quick-pork-pho\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Wine Blog Home","item":"https:\/\/www.winemonthclub.com\/blog\/"},{"@type":"ListItem","position":2,"name":"Recipes and Pairings","item":"https:\/\/www.winemonthclub.com\/blog\/category\/recipes-and-pairings\/"},{"@type":"ListItem","position":3,"name":"Quick Pork Pho"}]},{"@type":"WebSite","@id":"https:\/\/www.winemonthclub.com\/blog\/#website","url":"https:\/\/www.winemonthclub.com\/blog\/","name":"Wine Blog from The International Wine of the Month Club","description":"A wine blog written by the experts from The International Wine of the Month Club","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.winemonthclub.com\/blog\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.winemonthclub.com\/blog\/#\/schema\/person\/0d1fa24dc74e672dbdd3a3bf174cdc2d","name":"Kristina Manning","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.winemonthclub.com\/blog\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/f13ea1eae50afab3c4b1aed7240f11e2?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/f13ea1eae50afab3c4b1aed7240f11e2?s=96&d=mm&r=g","caption":"Kristina Manning"},"description":"As our Customer Service Manager, Kristina Manning is dedicated to upholding one of the core principles of our company \u2013 excellent service to all of our members.","url":"https:\/\/www.winemonthclub.com\/blog\/author\/krism\/"}]}},"_links":{"self":[{"href":"https:\/\/www.winemonthclub.com\/blog\/wp-json\/wp\/v2\/posts\/2891"}],"collection":[{"href":"https:\/\/www.winemonthclub.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.winemonthclub.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.winemonthclub.com\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.winemonthclub.com\/blog\/wp-json\/wp\/v2\/comments?post=2891"}],"version-history":[{"count":5,"href":"https:\/\/www.winemonthclub.com\/blog\/wp-json\/wp\/v2\/posts\/2891\/revisions"}],"predecessor-version":[{"id":2897,"href":"https:\/\/www.winemonthclub.com\/blog\/wp-json\/wp\/v2\/posts\/2891\/revisions\/2897"}],"wp:attachment":[{"href":"https:\/\/www.winemonthclub.com\/blog\/wp-json\/wp\/v2\/media?parent=2891"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.winemonthclub.com\/blog\/wp-json\/wp\/v2\/categories?post=2891"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.winemonthclub.com\/blog\/wp-json\/wp\/v2\/tags?post=2891"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}