{"id":2622,"date":"2014-05-19T17:00:00","date_gmt":"2014-05-20T00:00:00","guid":{"rendered":"http:\/\/www.winemonthclub.com\/blog\/?p=2622"},"modified":"2014-05-09T11:30:26","modified_gmt":"2014-05-09T18:30:26","slug":"red-wine-burgers","status":"publish","type":"post","link":"https:\/\/www.winemonthclub.com\/blog\/red-wine-burgers\/","title":{"rendered":"Red Wine Burgers"},"content":{"rendered":"<p>Grilling season is finally here and with Memorial Day just around the corner, these Red Wine Burgers will be a hit!<\/p>\n<h3><a href=\"http:\/\/www.winemonthclub.com\/blog\/wp-content\/uploads\/2014\/05\/Red-Wine-Burgers.jpg\"><img loading=\"lazy\" class=\"alignright  wp-image-2623\" src=\"http:\/\/www.winemonthclub.com\/blog\/wp-content\/uploads\/2014\/05\/Red-Wine-Burgers-682x1024.jpg\" alt=\"Red Wine Burgers\" width=\"380\" height=\"571\" srcset=\"https:\/\/www.winemonthclub.com\/blog\/wp-content\/uploads\/2014\/05\/Red-Wine-Burgers-682x1024.jpg 682w, https:\/\/www.winemonthclub.com\/blog\/wp-content\/uploads\/2014\/05\/Red-Wine-Burgers-200x300.jpg 200w\" sizes=\"(max-width: 380px) 100vw, 380px\" \/><\/a>Ingredients:<\/h3>\n<ul>\n<li>1 cup pinot noir or good dark red wine<\/li>\n<li>2 tablespoons light brown sugar<\/li>\n<li>1 large sprig fresh rosemary<\/li>\n<li>1 pound ground beef<\/li>\n<li>1\/4 cup red onion, diced<\/li>\n<li>1\/4 cup crumbled gorgonzola cheese plus additional for serving<\/li>\n<li>2 tablespoons crumbled cooked bacon (about 2-3 strips)<\/li>\n<li>1 garlic clove, minced<\/li>\n<li>1 teaspoon worcestershire sauce<\/li>\n<li>1 teaspoon salt<\/li>\n<li>Few cracks of fresh black pepper<\/li>\n<li>4 ciabatta rolls<\/li>\n<\/ul>\n<h3>Instructions:<\/h3>\n<p>1. In a small saucepan bring wine, brown sugar and rosemary to a boil over medium-high heat, stirring occasionally until liquid reduces to 1\/2 cup, about 7-8 minutes. Remove rosemary and set aside to cool, reserving 2 tablespoons for serving.<\/p>\n<p>2. In a large bowl add ground beef, onion, gorgonzola, bacon, garlic, worcestershire, salt, pepper and 1 tablespoon of red wine reduction. Mix until combined. Form into 4 equal size patties.<\/p>\n<p>3. Preheat grill or a large non-stick skillet over medium-high heat. Add burgers and cook for about 5-7 minutes. Flip and brush with some of the remaining red wine reduction and cook for 5-7 minutes longer. Flip again and brush with red wine reduction and cook until desired doneness.<\/p>\n<p>4. Place burgers on rolls, drizzle with reserved reduction, top with additional cheese and serve.<\/p>\n<p>If desired, slice a small red onion and cook with burgers in skillet. Serve on top of burgers with cheese.Quick bacon tip: Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with foil and place desired amount of bacon strips on baking sheet. Cook for 18-20 minutes until crispy.<\/p>\n<p><em>Recipe and photo are from:\u00a0<a href=\"http:\/\/www.motherthyme.com\/2013\/07\/red-wine-burgers.html\" target=\"_blank\">www.MotherThyme.com<\/a><\/em><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Grilling season is finally here and with Memorial Day just around the corner, these Red Wine Burgers will be a hit! Ingredients: 1 cup pinot noir or good dark red wine 2 tablespoons light brown sugar 1 large sprig fresh rosemary 1 pound ground beef 1\/4 cup red onion, diced 1\/4 cup crumbled gorgonzola cheese [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[10],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Red Wine Burgers | Wine Blog from The International Wine of the Month Club<\/title>\n<meta name=\"description\" content=\"Grilling season is finally here and with Memorial Day just around the corner, these Red Wine Burgers will be a hit!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.winemonthclub.com\/blog\/red-wine-burgers\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Red Wine Burgers | Wine Blog from The International Wine of the Month Club\" \/>\n<meta property=\"og:description\" content=\"Grilling season is finally here and with Memorial Day just around the corner, these Red Wine Burgers will be a hit!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.winemonthclub.com\/blog\/red-wine-burgers\/\" \/>\n<meta property=\"og:site_name\" content=\"Wine Blog from The International Wine of the Month Club\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/WineMonthClub\" \/>\n<meta property=\"article:published_time\" content=\"2014-05-20T00:00:00+00:00\" \/>\n<meta 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