{"id":2104,"date":"2013-09-10T22:33:28","date_gmt":"2013-09-10T22:33:28","guid":{"rendered":"http:\/\/www.winemonthclub.com\/blog\/?p=2104"},"modified":"2013-09-10T22:33:28","modified_gmt":"2013-09-10T22:33:28","slug":"grilled-pizza-asparagus-caramelized-onion","status":"publish","type":"post","link":"https:\/\/www.winemonthclub.com\/blog\/grilled-pizza-asparagus-caramelized-onion\/","title":{"rendered":"Grilled Pizza with Asparagus and Caramelized Onion"},"content":{"rendered":"<p><a href=\"http:\/\/www.winemonthclub.com\/blog\/wp-content\/uploads\/2013\/09\/Grilled-Pizza-with-Asparagus-and-Caramelized-Onion.jpg\"><img loading=\"lazy\" class=\"alignright  wp-image-2105\" alt=\"Grilled Pizza with Asparagus and Caramelized Onion\" src=\"http:\/\/www.winemonthclub.com\/blog\/wp-content\/uploads\/2013\/09\/Grilled-Pizza-with-Asparagus-and-Caramelized-Onion.jpg\" width=\"294\" height=\"294\" srcset=\"https:\/\/www.winemonthclub.com\/blog\/wp-content\/uploads\/2013\/09\/Grilled-Pizza-with-Asparagus-and-Caramelized-Onion.jpg 420w, https:\/\/www.winemonthclub.com\/blog\/wp-content\/uploads\/2013\/09\/Grilled-Pizza-with-Asparagus-and-Caramelized-Onion-150x150.jpg 150w, https:\/\/www.winemonthclub.com\/blog\/wp-content\/uploads\/2013\/09\/Grilled-Pizza-with-Asparagus-and-Caramelized-Onion-300x300.jpg 300w\" sizes=\"(max-width: 294px) 100vw, 294px\" \/><\/a>Fresh and fast, this will make an excellent first course or unique main course! Try using different seasonal vegetables for a quick meal year round! We paired ours with August&#8217;s Premier selection\u00a0<a title=\"Lungarotti Torre di Giano Umbria Bianco 2012\" href=\"http:\/\/www.winemonthclub.com\/lungarotti-torre-di-giano-umbria-bianco-2012.htm?catid=872\">Lungarotti Torre di Giano Umbria Bianco 2012<\/a>.<\/p>\n<p>&#8220;For an out-of-the-ordinary first course, offer guests a wedge of this veggie-topped pizza with smoky flavor from the grill. Start with purchased fresh pizza dough; many supermarkets now offer fresh dough in their delis or bakeries.&#8221;<\/p>\n<p>Ingredients<\/p>\n<ul>\n<li>1 tablespoon\u00a0extra-virgin olive oil, divided<\/li>\n<li>2 cups\u00a0thinly vertically sliced onion<\/li>\n<li>2 cups\u00a0(2-inch) slices asparagus (about 1\/2 pound)<\/li>\n<li>1 tablespoon\u00a0thinly sliced ready-to-use sun-dried tomatoes<\/li>\n<li>1\/8 teaspoon\u00a0salt<\/li>\n<li>1\u00a0(8-ounce) portion fresh pizza dough<\/li>\n<li>3\/4 cup\u00a0(3 ounces) shredded\u00a0fontina\u00a0cheese<\/li>\n<li>1 1\/2 teaspoons\u00a0fresh oregano leaves<\/li>\n<li>1\/4 teaspoon\u00a0freshly ground black pepper<\/li>\n<\/ul>\n<p>Preparation<\/p>\n<p>1. Prepare grill to medium-high heat.<\/p>\n<p>2. Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add onion to pan;\u00a0saut\u00e9\u00a05 minutes. Reduce heat to medium-low; cook 5 minutes or until browned. Add asparagus to pan; cook 5 minutes or until asparagus is crisp-tender. Stir in tomatoes and salt.<\/p>\n<p>3. Roll dough into a 12-inch circle on a lightly floured surface; brush each side of dough with 1\/2 teaspoon remaining oil.<\/p>\n<p>4. Place dough on a grill rack; grill 1 1\/2 minutes or until crust bubbles and is well marked. Reduce grill heat to low; turn dough over. \u00a0Arrange onion mixture over crust; sprinkle evenly with cheese. Cover and grill over low heat 3 1\/2 minutes or until cheese melts; remove pizza from\u00a0grill. Sprinkle with oregano and black pepper.<\/p>\n<p><em>Recipe and photo from:\u00a0<a href=\"http:\/\/www.myrecipes.com\/recipe\/grilled-pizza-with-asparagus-caramelized-onion-10000001891931\/\" target=\"_blank\">www.MyRecipes.com<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fresh and fast, this will make an excellent first course or unique main course! Try using different seasonal vegetables for a quick meal year round! We paired ours with August&#8217;s Premier selection\u00a0Lungarotti Torre di Giano Umbria Bianco 2012. &#8220;For an out-of-the-ordinary first course, offer guests a wedge of this veggie-topped pizza with smoky flavor from [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[10],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Grilled Pizza with Asparagus and Caramelized Onion | Wine Blog from The International Wine of the Month Club<\/title>\n<meta name=\"description\" content=\"For a unique first course, offer guests a wedge of this veggie-topped pizza with smoky flavor from the grill. Start with purchased fresh pizza dough.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.winemonthclub.com\/blog\/grilled-pizza-asparagus-caramelized-onion\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grilled Pizza with Asparagus and Caramelized Onion | Wine Blog from The International Wine of the Month Club\" \/>\n<meta property=\"og:description\" content=\"For a unique first course, offer guests a wedge of this veggie-topped pizza with smoky flavor from the grill. 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