{"id":1814,"date":"2013-06-13T22:14:50","date_gmt":"2013-06-13T22:14:50","guid":{"rendered":"http:\/\/www.winemonthclub.com\/blog\/?p=1814"},"modified":"2013-06-13T22:14:50","modified_gmt":"2013-06-13T22:14:50","slug":"grilled-fish-with-citrus","status":"publish","type":"post","link":"https:\/\/www.winemonthclub.com\/blog\/grilled-fish-with-citrus\/","title":{"rendered":"Grilled Fish with Citrus"},"content":{"rendered":"<p><a href=\"http:\/\/www.winemonthclub.com\/blog\/wp-content\/uploads\/2013\/06\/Grilled-Fish-with-Citrus.jpg\"><img loading=\"lazy\" class=\"alignright size-medium wp-image-1815\" alt=\"Grilled Fish with Citrus\" src=\"http:\/\/www.winemonthclub.com\/blog\/wp-content\/uploads\/2013\/06\/Grilled-Fish-with-Citrus-240x300.jpg\" width=\"240\" height=\"300\" srcset=\"https:\/\/www.winemonthclub.com\/blog\/wp-content\/uploads\/2013\/06\/Grilled-Fish-with-Citrus-240x300.jpg 240w, https:\/\/www.winemonthclub.com\/blog\/wp-content\/uploads\/2013\/06\/Grilled-Fish-with-Citrus.jpg 500w\" sizes=\"(max-width: 240px) 100vw, 240px\" \/><\/a>A layer of citrus slices between the fish and the grill means there&#8217;s no chance of sticking, and the fish gets infused with flavor.<\/p>\n<p><em><cite>Everyday Food, June 2012<\/cite><\/em><\/p>\n<h2>Ingredients<\/h2>\n<ul>\n<li>Oil<\/li>\n<li>Fish<\/li>\n<li>Salt and pepper<\/li>\n<li>Sliced citrus<\/li>\n<li>Fresh herbs (such as cilantro, basil, or mint)<\/li>\n<li>Flavored butter (below)<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<p>Set up grill for indirect cooking and heat to medium-high. Clean and lightly oil hot grill. Season fish with salt and pepper. Arrange sliced citrus on cooler side of grill and top with some fresh herbs and fish; dab flavored butter on fish. Cover and cook until fish is opaque in center (no need to turn), 20 to 30 minutes.<\/p>\n<h2>Cook&#8217;s Note<\/h2>\n<h3><strong>Orange-Herb Butter<\/strong><\/h3>\n<p>Mash together 1 stick unsalted butter; 1\/2 teaspoon grated orange zest; 2 teaspoons fresh orange juice; 1\/4 teaspoon cayenne pepper; 1 clove garlic, minced; 2 tablespoons chopped cilantro; and 1\/2 teaspoon coarse salt.<\/p>\n<h3>Squeeze of Flavor<\/h3>\n<p>Grill salmon over citrus, then serve the charred slices and more fresh wedges with the fish.<\/p>\n<p><em>Recipe and photo from <a title=\"www.marthastewart.com\" href=\"http:\/\/www.marthastewart.com\/\" target=\"_blank\">www.MarthaStewart.com<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A layer of citrus slices between the fish and the grill means there&#8217;s no chance of sticking, and the fish gets infused with flavor. Everyday Food, June 2012 Ingredients Oil Fish Salt and pepper Sliced citrus Fresh herbs (such as cilantro, basil, or mint) Flavored butter (below) Directions Set up grill for indirect cooking and [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[10],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Grilled Fish with Citrus | Wine Blog from The International Wine of the Month Club<\/title>\n<meta name=\"description\" content=\"A layer of citrus slices between the fish and the grill means there&#039;s no chance of sticking, and the fish gets 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