cilantro<\/li>\n<\/ul>\n <\/p>\n
Directions:<\/p>\n
1. Preheat oven to 500 degrees fahrenheit.<\/p>\n
2. In a skillet, heat oil under medium heat and fry up onions with a pinch of salt till translucent or to your\u00a0liking. Place onions aside.<\/p>\n
3. On a skillet under medium heat, cook the naan on both sides lightly.<\/p>\n
4. Place naan on a baking sheet. Spoon sauce on top to your liking and cover with cheese & fried onions. \u00a0Crack an egg gently on top of the pizza.<\/p>\n
5. Make sure the oven is to 500 degrees fahrenheit and place baking sheet with naan in the center.<\/p>\n
6. Bake the pizza for about 8-10 minutes total and rotate 180 degrees halfway through. Take it out when the cheese is melted and the egg is cooked to your liking.<\/p>\n
7. Garnish with cilantro or herbs and let the pizza cool but not so much that it’s not gooey anymore:)<\/p>\n
8. Add salt & pepper to your taste.<\/p>\n
Recipe from www.food52.com<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"A great fast and unique brunch item for Mother’s Day! Ingredients per Naan Pizza: 1 naan bread 3 tablespoons tomato or other pasta sauce 1 cup mix of sharp cheddar cheese & parmesan 1 egg 5 thinly sliced rings of onion 1 teaspoon oil salt pepper cilantro Directions: 1. Preheat oven to 500 degrees […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[10],"tags":[],"yoast_head":"\n
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Don't forget the Champagne!","og_url":"https:\/\/www.winemonthclub.com\/blog\/naan-breakfast-pizza\/","og_site_name":"Wine Blog from The International Wine of the Month Club","article_publisher":"https:\/\/www.facebook.com\/WineMonthClub","article_published_time":"2013-05-10T19:44:46+00:00","og_image":[{"url":"http:\/\/d2k9njawademcf.cloudfront.net\/indeximages\/29529\/full\/naanpizzacilantro_foodporn.jpg?1354159381"}],"author":"Kristina Manning","twitter_card":"summary_large_image","twitter_creator":"@WineMonthClub","twitter_site":"@WineMonthClub","twitter_misc":{"Written by":"Kristina Manning","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.winemonthclub.com\/blog\/naan-breakfast-pizza\/","url":"https:\/\/www.winemonthclub.com\/blog\/naan-breakfast-pizza\/","name":"Naan Breakfast Pizza | Wine Blog from The International Wine of the Month Club","isPartOf":{"@id":"https:\/\/www.winemonthclub.com\/blog\/#website"},"datePublished":"2013-05-10T19:44:46+00:00","dateModified":"2013-05-10T19:44:46+00:00","author":{"@id":"https:\/\/www.winemonthclub.com\/blog\/#\/schema\/person\/0d1fa24dc74e672dbdd3a3bf174cdc2d"},"description":"What to cook for Mother's Day Brunch! 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![\"Naan](\"http:\/\/d2k9njawademcf.cloudfront.net\/indeximages\/29529\/full\/naanpizzacilantro_foodporn.jpg?1354159381\")
<\/p>\n