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  1. Dog Point Section 94 Marlborough Sauvignon Blanc 2013

    Dog Point Section 94 Marlborough Sauvignon Blanc 2013

    $0.00 Includes S&H

    Dog Point is widely touted as New Zealand’s premier producer of Sauvignon Blanc and for good reason. Healy and Sutherland spare no pains in fashioning their wines, especially the vineyard’s premier offering, Section 94. The Dog Point 2013 Section 94 Sauvignon Blanc readily affirms the estate’s acumen with Sauvignon Blanc: it garnered 96 Points from Bob Campbell MW, New Zealand’s wine specialist, and 93 Points from Wine Spectator. The 2013...

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  2. Château Armandière Diamant Rouge Cahors Malbec 2009

    Château Armandière Diamant Rouge Cahors Malbec 2009

    $0.00 Includes S&H

    The 2009 Château Armandière Diamant Rouge Cahors is a rich, ripe, sophisticated version of Malbec that delivers the boldness and intensity of the finest Argentinean Malbecs along with the added complexity, refinement and sophistication of the best French wines. The 2009 Diamant Rouge sports a deep purple color, while its aroma evokes clean forest scents replete with wild berries, woodland violets, and subtle hints of cacao. With fine-grained...

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  3. Colli di Lapio Fiano di Avellino DOCG 2014

    Colli di Lapio Fiano di Avellino DOCG 2014

    $0.00 Includes S&H

    With another outstanding performance, Clelia Romano clearly demonstrates why her 2014 Colli di Lapio Fiano di Avellino is the premier Fiano and the benchmark by which others have come to be measured. Brilliant and sparkling in the glass, the 2014 Colli di Lapio Fiano di Avellino offers up an enticing array of aromas and flavors: spring flowers, stone fruits, and incense all make their appearance and exude a seductive energy with pinpoint...

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  4. Franklin Tate Estates Alexanders Vineyard Margaret River Cabernet Sauvignon 2013

    Franklin Tate Estates Alexanders Vineyard Margaret River Cabernet Sauvignon 2013

    $0.00 Includes S&H

    Grapes for the 2013 Franklin Tate Estates Alexanders Vineyard Margaret River Cabernet Sauvignon were sourced from a single block of low yielding Cabernet Sauvignon, crushed in a small open fermenter, hand plunged and, when fermentation was nearly complete, basket pressed. It was then placed in a combination of new, one year old, and two year old French oak barriques. The wine was allowed to mature in oak for 18 months with frequent racking...

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