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5.05.2008
Bordeaux: The World's Most Renowned Wine

Bordeaux is the world's largest fine wine producing region, encompassing more than 500,000 acres and dozens of individual appellations and communes. Communes such as Margaux, Pauillac, and St. Emilion are legendary as are the scores of collectible wines that flow from their vineyards. Indeed, the wine wares of Bordeaux, (both the region and its wines are referred to as Bordeaux), are some of the finest and most expensive on earth. Furthermore, this renowned viticultural region, which has become synonymous with full-bodied red wine, is also the traditional home of Cabernet Sauvignon, Merlot, and Cabernet Franc, the three musketeers of almost all red Bordeaux and the basis for Meritage blends around the world. Malbec, Petit Verdot, and even Carmenere are other red Bordeaux varietals that figure into the cepage or blend of at least some Bordeaux chateaux. And what remains unknown to many consumers is that Bordeaux is also one of the planet's largest and greatest sources of white wine, principally from Sauvignon Blanc and Semillon.


Bordeaux, meaning beside the waters, refers to the region's proximity to the Atlantic Ocean and the broad estuary, the Gironde, for which the entire viticutural department (the equivalent of a county or state in the United States) is named. Bordeaux, the region as well as the department's leading city, lie at the center of the confluence of the Dordogne and Garonne Rivers, which flow into the Gironde, which redoubles Bordeaux's effort to live up to its name. Moreover, it is Bordeaux's propinquity to the sea that provides a stable, moderate climate, which is favorable to the production of fine wine. This marriage to the sea has also provided the historical highway by which Bordeaux wines have traveled the world, gaining esteem and recognition long before most other landlocked wine regions were able to safely transport their wines overland to eager markets.

Since the first century BCE, when the Romans established themselves in Bordeaux and referred to the area as Biturigiaca, this ancient viticultural paradise has been a constant source of fine wine. Known to the emperors of Rome, poets, (most notably Pliny and Ausonius), and popes, Bordeaux has enjoyed the envy of the wine producing world longer than any other wine region on earth. From Pliny to the most contemporary wine critics, including Robert Parker Jr., Bordeaux wines have never gone out of favor. Besides, what other wine region can claim three millennia of continuous production and millions of satisfied customers?

Bordeaux Regions: Graves : Medoc : St. Emilion : France : Burgundy


5.02.2008
Varietal Focus - Spain

Albarino: Spain's Most Compelling White Grape


Albarino: Spain's Most Compelling White Grape Albarino is an indigenous Spanish grape variety whose home is Rias Baixas and the Galician hinterlands of northwest Spain and Portugal. Albarino was once thought to be distantly related to Riesling, but some enologists now believe that Albarino may be more closely connected to the Petit Manseng variety of southwest France, just on the other side of the towering Pyrenees Mountains. However, no dry white Petit Manseng can match the body and finesse of Spain's finest Albarino wines.


In Portugal, Albarino goes by the name Alvarinho where it usually ends up as a light summertime quaff in the guise of Vinho Verde. Surely, nowhere could a single grape variety be more different than Albarino is in Spain and Portugal. While Portugal picks this varietal early and makes a low alcohol wine (8.5%-9% on average), Spain, under the tutelage of the Mendez family and similar minded individuals in Rias Baixas, turns out a full-bodied, intense Albarino with aromatic and flavor profiles more akin to Viognier - the greatest white variety of France's Rhone Valley. Albarino is now being extensively studied and planted in other locales around the world, including Australia, California, and South Africa. Early reports from winemakers and consumers appear especially promising in Australia for the late maturing Albarino, where extended growing seasons are common and the grape's firm, bright acidity is much appreciated. We can expect to see more of this premium grape variety in the years to come.

Spain Wines


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