We feature 5 different unique flavors of Green Mountain Chocolates' hand-rolled truffles…Each with a split personality of its own as each offers two incredibly distinctive fillers, encased in either milk or dark chocolate! Ganache is used for half the filling and as the base of the truffle - a sumptuous mixture of equal parts chocolate and cream. It's one of those fabulous combinations where each of the ingredients is enhanced by the other. Ganache is a thick, extremely rich chocolate cream filling that is handmade by pouring hot cream over velvety smooth chocolate chunks and then whipping the mixture until the chocolate melts. Natural flavoring and fillings are then added to the other half of the truffle. Each tasty jewel is then finished with one of Green Mountains' own "signature" toppings and coveture.

Hazelnut - half hazel cream and hazel truffle, rolled in hand roasted hazelnuts.

Double Chocolate - made with half milk and half dark chocolate ganache, sprinkled with chocolate shavings.

Amaretto - half almond creme and amaretto truffle, rolled in roasted almonds.

Raspberry - made with half white raspberry ganache and half dark raspberry ganache, rolled in dark chocolate and sugar.

Caramel - half caramel ganache and half liquid caramel, hand rolled in milk chocolate.