Shrimp Tostada Bites

This fast and easy recipes is great for your next Cinco de Mayo party or any party for that matter! Make them full size for a delicious weeknight meal that comes together in a snap!

Shrimp Tostada BitesIngredients:

  • 20 mini round tortillas (cut from large flour tortillas – 1.5-3″)
  • 1 can refried beans
  • 1 can petite diced tomatoes
  • 1 cup shredded white cheese (I used a queso blanco)
  • 1 bunch cilantro
  • 1 bunch green onions
  • 20 small shrimp (tail-off, de-veined)
  • 3 tablespoons fajita seasoning
  • 1 teaspoon ground black pepper

Instructions:

  1. Use a small round cutter to create mini rounds from larger flour tortillas. Bake at 350 degrees for 3-5 minutes or until toasted.
  2. When cooled enough to handle, spread on refried beans and top with diced tomatoes.
  3. Sprinkle with cheese.
  4. Dice cilantro and green onions and add on top.
  5. In a grill pan, saute the shrimp in 1 tablespoon olive oil with fajita seasoning and black pepper until thoroughly cooked.
  6. Top each tostada bite with a sauteed shrimp.
  7. Keep warm on a baking sheet in a warm oven.

Recipe and photo from: www.pizzazzerie.com