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Grilled Lemon Herb Pork Chops

Grilled Lemon Herb Pork ChopsDelicious pork chops that can be marinated overnight for a quick no-fuss meal, perfect for a summer barbecue! Try pairing it with a Sauvignon Blanc, such as, this month’s Yali Winemaker’s Selection Lolol Valley Sauvignon Blanc 2012.

Original recipe makes 6 servings

INGREDIENTS:

  • 1/4 cup lemon juice
  • 2 tablespoons vegetable oil
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 6 (4 ounce) boneless pork loin chops

DIRECTIONS:

In a large resealable bag, combine lemon juice, oil, garlic, salt, oregano, and pepper. Place chops in bag, seal, and refrigerate 2 hours or overnight. Turn bag frequently to distribute marinade.

Preheat an outdoor grill for high heat. Remove chops from bag, and transfer remaining marinade to a saucepan. Bring marinade to a boil, remove from heat, and set aside.

Lightly oil the grill grate. Grill pork chops for 5 to 7 minutes per side, basting frequently with boiled marinade, until done.

 Recipe and photos from www.AllRecipes.com

Posted in Recipes and Pairings

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As our Customer Service Manager, Kristina Manning is dedicated to upholding one of the core principles of our company – excellent service to all of our members.

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