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Produced primarily from the free run must of Parellada, with minor additions of Macabeo and Chardonnay, the 2010 Can Feixes Blanc Selecció is testimony to the magic of the fine, but relatively unknown Parellada grape. At Can Feixes the native Montonec (Parellada) produces very small, tight-bunched grapes of great structure and aroma. Consequently, the 2010 Blanc Selecció is endowed with an amplifying nose comprised of the scents of citrus, gravel, minerals, and wild flowers. Long and stylish in the mouth, the 2010 Can Feixes Blanc Selecció enlivens the palate with pure fruit flavors, pinpoint precision, gentle minerality, and a nice touch of spice for additional complexity. Furthermore, this Blanc Selecció offers a dry, embracing finish that is both refreshing and satisfying. Although only medium bodied, the balanced 2010 Can Feixes Blanc Selecció will undoubtedly evolve for several more years in bottle. For optimal enjoyment, we suggest that you allow this classically structured white wine time to collect itself in the glass (much as you would a light red wine) before consuming. You may also want to allow the chill of the refrigerator to dissipate just a bit: a more ambient temperature tends to accentuate the flavor as well as the texture of Blanc Selecció. Enjoy!
The 2010 Can Feixes Blanc Selecció is both flavorful and structured enough to hold up to a variety of foods. It pairs especially well with fish and poultry. Grilled salmon, served over a bed of organic greens that are tossed in tangy vinaigrette, has always been one of our favorite accompaniments to this wine. A simple chicken and brown rice dish, with onion, carrot, zucchini and herbs makes another perennial favorite. Thin slices of Spain’s famous Jamon Iberico pair nicely with Blanc Selecció, too. Vegetable Paninis, with melted buffalo mozzarella cheese and grilled portabella mushrooms, provide other tasty choices. And of course sushi, sashimi, and tofu based dishes provide wonderful companions for the 2010 Can Feixes Blanc Selecció as well. The only downside to the 2010 Can Feixes seems to be its propensity to disappear quickly. Consequently, we suggest you have another bottle or two on hand so as not to disappoint your guests or your own thirsty gullet.
The historic Can Feixes (pronounced can fay shess) estate is situated on gravelly slopes astride the famous Montserrat pinnacle in northern Penedès. It basks in the sun of a high mountain amphitheater far removed from the gleaming Mediterranean Sea, which means the climate is dry and continental. The days are warm and nights cooler than the surrounding vineyards at lower attitudes. Moreover, the high altitude and austere mountain terrain of this rugged area of Catalonia constitute the tiny viticultural home of the native Parellada varietal, which locally is known as Montonec (grape of the mountain). Can Feixes is also the home of some of the finest, most intense Chardonnay, Merlot, Cabernet, and Tempranillo (locally referred to as Ull de Llebre) in all of Catalonia, thanks to the vineyard’s premier location and unique terroir.
The Can Feixes estate dates back to 1400 with the arrival of Jaumes Feixes in the upper reaches of the Penedès. Historical records indicate that wine has been produced continuously at Can Feixes since at least 1690. Whether under the auspices of the Feixes family or the Huguet’s, the present owners who purchased the estate at the end of the 19th century, Can Feixes has always been considered one of the Grand Cru vineyards of Penedès.
Today, the vineyards at Can Feixes comprise nearly 300 acres, which are planted primarily to Parellada, an indigenous white varietal, and small amounts of Macabeo and Chardonnay for producing first rate white wines. Tempranillo, Merlot, and Cabernet are cultivated for the estate’s red wines. A small quantity of a special Gran Reserva Cava is also produced from traditional varietals as Huguet Cava Gran Reserva Brut. The estate’s Blanc Selecció is Catalonia’s benchmark Parellada and the Can Feixes Chardonnay is considered by critics and popular acclaim to be one of the finest produced in all Spain. The Huguet brothers, Joan and Josep Maria handle all viticulture and enology respectively at their estate.
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